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One Pot Tuna Casserole

Reviewed: Jan. 22, 2008
Pretty good! Now, I'm from Louisiana and we don't like it bland. So after reading the other reviews, I sauteed a clove of garlic and a half an onion in the butter before adding the soup. I spiced it up with some Tony's, and it turned out good! Perfect for a middle of the week meal!
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