afredette Profile - (10228406)

cook's profile


Home Town:
Living In: Portland, Oregon, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert
Hobbies: Hiking/Camping, Walking, Reading Books, Music
Recipe Box 0 recipes
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Recipe Reviews 4 reviews
Connie's Zucchini "Crab" Cakes
This is one of our favorites. I use about a tablespoon of Cajun seasoning (instead of Old Bay) to spice them up and serve them with sour cream and salsa. They are delicious!

0 users found this review helpful
Reviewed On: Jun. 1, 2009
Byrdhouse Marinated Tomatoes and Mushrooms
I just made this and it was delicious. I didn't have Balsamic so I used white wine vinegar, probably would be delicious with red wine vinegar as well. Thanks!

0 users found this review helpful
Reviewed On: May 31, 2009
Addictive Sweet Potato Burritos
These are soooo good. I don't recommend removing from heat before adding spices though, it will be really watery. Add your spices and let it all simmer until you have a nice thick mixture. Also, don't worry about mashing the sweet potatoes, just microwave them and cut them into cubes - I also sprinkle them with a little cinnamon.

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Reviewed On: Feb. 12, 2008

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