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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Peanut Butter Oatmeal Cookies

Reviewed: Jun. 8, 2010
I didn't have applesauce or dry milk powder, so I subbed in about 1/6 cup skim milk and used a few tablespoons of strawberry preserves instead. They turned out delicious! I made them yesterday, and they are still soft, chewy, and delicious this evening!
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Home-Fried Potatoes

Reviewed: Feb. 27, 2010
Good, simple recipe! I'm not that familiar with cooking potatoes and really wanted to check to see times and whether or not to boil first, and this answered all my questions. I skipped the paprika, used dried parsley, and added rosemary and garlic powder. Yummy, easy way to start your Saturday!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Ever Muffins

Reviewed: Jul. 16, 2009
Wonderful base recipe! I'm in the process of moving and had some leftover baking supplies around so I threw the following substitutions in: 1/4 cup honey, 1/4 cup white sugar, and 1/4 cup brown sugar. 1 1/2 cups white flour and 1/2 cup whole wheat flour. 1/2 cup chocolate chips, 1/2 cup dried cherries, substituted 4oz applesauce for the oil (they are a mite bit dry, so next time maybe oil will work better), and added a mashed banana in. YUM.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Couscous, Cranberry, and Feta Salad

Reviewed: Jun. 30, 2009
Extremely easy, healthy dish. I've made it a few times in the last few weeks and eaten it cold for days after making. It's simple and good. Not AWESOME, but definitely worth a try.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Curried Squash, Garbanzo Bean, and Potato Stew

Reviewed: Jun. 22, 2009
Thoroughly enjoyable, and extremely easy. I ate it over whole wheat couscous with a few raisins sprinkled on top. I'm curious to see what some coriander and cumin might do to the recipe for next time--it really is JUST curry. But it's a great start!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Morning Glory Muffins I

Reviewed: Jun. 2, 2009
I like these a lot. They're very tasty. I modified a few things: used half white and half whole-wheat flour; used half white and half brown sugar, and used slightly more of the apple and carrot than the recipe called for. Really good!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Whole Wheat Blueberry Pancakes

Reviewed: May 22, 2009
Very good. Apparently I'm not cut out for pancakes, but these are easy and tasty, even if I burn them a bit. I think next time around I'll add a bit more milk to make them fluffier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Coconut Curry Tofu

Reviewed: May 22, 2009
Fantastic! The flavors were as good as anything you find in a restaurant. I bought pre-cubed Extra Firm Nasoya tofu, drained it in the fridge overnight in paper towels and a strainer over a bowl. This made the tofu firmer and gave it a nice texture. I also substituted spinach for bok choy and it was fabulous. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Orange Beef-Style Tofu Stir-Fry

Reviewed: May 18, 2009
Good texture and sauce. I added a green pepper, and am saving to eat over the next few days. Yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hummus III

Reviewed: May 6, 2009
Great start. I plan on experimenting in the future with kalamata olives and roasted peppers. Mmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Health Nut Blueberry Muffins

Reviewed: May 6, 2009
Very filling, healthy, and delicious, and surprisingly easy. Perfect for breakfast at work!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Vegetarian Bean Curry

Reviewed: Apr. 13, 2009
I did enjoy this a lot! It was so easy, and didn't require the exotic spices that are so pricey from the organic grocery. I only gave it 4 stars because I think it could have been more flavorful, but I'm not sure what would have made it that way. Also, it burned the bottom of the pan pretty badly (maybe I used the wrong pan).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spinach and Feta Pita Bake

Reviewed: Apr. 6, 2009
Pretty simple, fast, and delicious. Because I couldn't find pita bread at the grocery store that day I used little wheat "sandwich thins" instead, which turned out to have an amazing texture and soak in the pesto very well. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kalamata Olive Tapenade

Reviewed: Jan. 14, 2009
Very strong flavors, but definitely delicious. Mix with cream cheese for a lighter flavor. I made this for a family Christmas gathering, and it was gone before I even arrived there!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tabbouleh III

Reviewed: Jan. 14, 2009
Loved the flavors! I chopped all the veggies together and did not drain off excess fluid, so the finished product was a little wetter than I had hoped, but overall, a very good dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Oct. 8, 2008
Next time I will add more spice to it...but everyone at my party enjoyed it nonetheless!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pesto Pizza

Reviewed: Oct. 8, 2008
So good! I adore all the ingredients, so I thought it would be amazing anyway, but it kind of blew my mind.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Garbanzo Stir-Fry

Reviewed: Oct. 8, 2008
It felt bland to me, but I also forgot the mushrooms, so that could have attributed. It was quite good when eaten in a tortilla with some medium-hot salsa and white rice, however.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Hearty Vegetable Soup

Reviewed: Jul. 24, 2008
I liked this very much. It IS more like a stew than a soup, but I don't mind chunky veggies. Since I live alone, I rely on dishes that refrigerate or freeze well--and this soup is still going strong in the fridge after two weeks!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tofu Peanut Stir-Fry

Reviewed: Mar. 11, 2008
Before this recipe, I hadn't discovered a way to make tofu's texture and taste appealing--and this created an incredible stir fry that even kept well over a few days in the fridge. Very good!!
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13 users found this review helpful

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