NikkiA Recipe Reviews (Pg. 1) - Allrecipes.com (10228265)

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NikkiA

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Asian Lettuce Wraps

Reviewed: Jun. 11, 2012
This is a great recipe. I've made it as is, and I've made variations of it. It's great with Turkey Breast or Ground Pork. I always double the liquids..for extra sauce. For my Husband and Daughter I serve it over brown rice..but I like it with Bibb lettuce. Great, quick dinner!
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Photo by NikkiA

Banana Pudding IV

Reviewed: Mar. 12, 2012
I've made this per the recipe and it was fantastic. I also made it using all low fat ingredients and it was still amazing. Great recipe, you can't mess it up!
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1 user found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Jan. 9, 2012
This is a great recipe. It's light, just sweet enough and it does hold up without needing to be in the fridge. When I'm looking for a lighter, less sweet frosting than Buttercream, this is the one I use. I added strawberry jam once and it still held up.
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2 users found this review helpful
Photo by NikkiA

Tiramisu Layer Cake

Reviewed: Jan. 2, 2012
This is a great, easy recipe. I make one pan of the coffee and one pan of the plain cake and just cut them so it was a 4 layer cake. I doubled the cofee/Liquor amount as per the reviews. I also made it a day ahead and let it sit in the fridge to setup. It looked pretty and tasted great.
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3 users found this review helpful

Light Wheat Rolls

Reviewed: Sep. 12, 2011
These are awesome. I've made them twice and both times they have turned out great. I always just roll them into balls and bake them on a cookie sheet. Brush some egg white on top for a nice shiny look. They are delicious!
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3 users found this review helpful
Photo by NikkiA

Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 14, 2011
These are excellent cookies! They bake well, the filling isn't too sweet. I double the recipe, even the frosting. Make sure to flatten out the dough before you bake. Awesome recipe!
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7 users found this review helpful
Photo by NikkiA

Sweet Dinner Rolls

Reviewed: Jul. 5, 2011
This is THE recipe to make if you want delicious, beautiful dinner rolls. I don't use a bread maker..just my kitchen aid and they were better than the bakery rolls I could buy. Thank you!
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4 users found this review helpful
Photo by NikkiA

Cream Cheese Frosting II

Reviewed: Jun. 10, 2011
This is a great tasting cream cheese frosting. I added an additional 1/4 cup of powdered sugar for sweetness. This is a great cake cover, but NOT good for piping. Too soft. But as an over all frosting, it's delicious.
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3 users found this review helpful

Key Lime Pie VII

Reviewed: May 30, 2011
This pie is FABULOUS! I used one bag of Key Limes, which was about 15 limes. A hand juicer made it easier. I went through almost 3 cans of the milk and used regular lime zest. I baked it for 10 mins and let it refridgerate over night. Everyone loved it. This is the recipe I will use from now on.
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4 users found this review helpful
Photo by NikkiA

Rick's Special Buttercream Frosting

Reviewed: Nov. 1, 2010
Excellent buttercream frosting! I also used 1/2 butter 1/2 shortening. Great for frosting cupcakes. Everyone said they tasted great.
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5 users found this review helpful

Orange Fluff I

Reviewed: Jan. 10, 2009
I think this would be better with pineapple chunks instead of crushed. The crushed makes the consistancy gritty. Other wise it's pretty tasty.
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5 users found this review helpful

Caesar Salad Supreme

Reviewed: May 2, 2008
This is a very good caesar salad recipe. I liked that I didn't have to use raw eggs. I add a little more lemon juice than it calls for. I don't bother making the homemade croutons. The store bought work just as well.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 4, 2008
This is a great chicken recipe! Full of flavor and very easy. Great over rice. I've made this 3 times and the family raves about it everytime.
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2 users found this review helpful

Frozen Cherry Cream Pie

Reviewed: Dec. 29, 2007
This recipe is so easy! It's light and refreshing. Perfect dessert for a cookout/BBQ. I will make this again for sure!
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3 users found this review helpful

Mom's Island Treasures

Reviewed: Dec. 7, 2007
These cookies are very good. I love coconut and chocolate together. I used 1/2 cup of mini semi-sweet morsels, 1/2 cup of white chocolate morsels and 1 cup walnut pieces. Along with the cup of coconut. Great cookie recipe! Thank you.
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3 users found this review helpful

 
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