2hungryminds Recipe Reviews (Pg. 1) - Allrecipes.com (10228166)

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Chicken Cordon Bleu II

Reviewed: May 20, 2008
Wow, this is a must try recipe. The only things that I changed were instead of using white wine I used chicken broth (it's what I had on hand) and instead of rolling the chicken up I cut the chicken in half an layed the cheese& ham in the middle(I find it be less of a hassle thsi way) and served with rice & broc. Try this recipe and you will not be sorry. Thank You
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Chicken Alfredo with Fettuccini Noodles

Reviewed: May 13, 2008
This was a very good recipe, the only thing to keep in mind is that this makes ALOT of sauce so make sure you either cut the amount of ric/milk & cheese in half (if it's dinner for 2) or make sure you use a very big pot. The only changes I made were that boiled, seasoned then shredded the chicken followed with adding steamed broccoli and mixed everything together with every bite you get a combination of chicken with noodles and broccoli. Definitely a keeper!
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Breaded Turkey Breasts

Reviewed: Feb. 8, 2008
I was looking for something different to do with turkey and this is it! After reading a few reviews I made a few minor changes. First I added an egg to the milk mixture, dipped the turkey in it then seasoned the meat followed with dipping them in the breadcrumb mixture (instead of plain bread crumbs I used Italian). Very tender & moist & well received. Thanks :)
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Glazed Meatloaf II

Reviewed: Jan. 2, 2008
This recipe is very good & moist, the only thing I would do diffrent is cut back on the sugar when it comes to the glaze on the top. :) Very Tasty
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 7, 2007
I personally do not like pot pies, but fixed this for my family and received rave reviews (to save time I used a bag of frozen mixed veg & diced up some pot). * One of the comments were this is much better than the store bought/restaraunt
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Easy Chicken Rice Casserole

Reviewed: Dec. 7, 2007
With 1 can cream of chicken & 1 can of cream of mushroom, minute maid instant rice (make sure your sprinkle the rice with salt) this receipe is pretty tasty * Also make sure to season your chicken before hand
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Slow-Cooker Barbecue Ribs

Reviewed: Dec. 7, 2007
I have yet to try the sauce yet but as far as the method used ***** 5 star. I seasoned the pork baby back ribs, then browned in the oven 15-20 min on each side from there I put in them in the crock pot and used Open Pit original bbq sauce and cooked for 4 hours on high and they turned out very tender & delicious. Thanks for the wonderful recipe
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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 7, 2007
A very well received recipe in my family, the only changes I made were seasoning the beef then brown on the stove before adding the crock-pot also during the last hour I added frozen peas. Thank You for the ***** 5star recipe everyone loves it!
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Beef Tips

Reviewed: Dec. 7, 2007
This recipe is wonderful, I only changed a few things starting with season the meat before you brown it & I sauteed it with butter instead of oil, last I eliminated the pepper & cut back slightly on the soy sauce but this meal will definitely me in rotation (the sauce is great on mashed pot) THANK YOU
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