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Chicken Cordon Bleu II
Wow, this is a must try recipe. The only things that I changed were instead of using white wine I used chicken broth (it's what I had on hand) and instead of rolling the chicken up I cut the chicken in half an layed the cheese& ham in the middle(I find it be less of a hassle thsi way) and served with rice & broc. Try this recipe and you will not be sorry. Thank You
1 user found this review helpful
May 20, 2008
Chicken Alfredo with Fettuccini Noodles
This was a very good recipe, the only thing to keep in mind is that this makes ALOT of sauce so make sure you either cut the amount of ric/milk & cheese in half (if it's dinner for 2) or make sure you use a very big pot. The only changes I made were that boiled, seasoned then shredded the chicken followed with adding steamed broccoli and mixed everything together with every bite you get a combination of chicken with noodles and broccoli. Definitely a keeper!
0 users found this review helpful
May 13, 2008
Breaded Turkey Breasts
I was looking for something different to do with turkey and this is it! After reading a few reviews I made a few minor changes. First I added an egg to the milk mixture, dipped the turkey in it then seasoned the meat followed with dipping them in the breadcrumb mixture (instead of plain bread crumbs I used Italian). Very tender & moist & well received. Thanks :)
3 users found this review helpful
Feb. 8, 2008
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