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Chicken Alfredo with Fettuccini Noodles
This was a very good recipe, the only thing to keep in mind is that this makes ALOT of sauce so make sure you either cut the amount of ric/milk & cheese in half (if it's dinner for 2) or make sure you use a very big pot. The only changes I made were that boiled, seasoned then shredded the chicken followed with adding steamed broccoli and mixed everything together with every bite you get a combination of chicken with noodles and broccoli. Definitely a keeper!
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Reviewed On:
May 13, 2008
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