Aimee Bergquist Profile - (10228101)

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Aimee Bergquist

Aimee Bergquist
Home Town:
Living In: Cocoa, Florida, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 11 reviews
Pizza On The Grill I
Outstanding! I, like many others, was highly suspicious of this actually working, but it did! As close to wood fired as you can get without a brick oven. I did take a shortcut and used store bought dough, but I was more curious about the cooking technique than assessing my dough-making skills. We will definitely doing this again this summer!

1 user found this review helpful
Reviewed On: May 29, 2015
Strawberry Spinach Salad I
Excellent salad! However, I did make a few changes: 1) I used half of the amout of sugar called for in the dressing--it would have been far too sweet otherwise; 2) I used white wine vinegar instead of distilled vinegar for a little more flavor; 3) I omitted the sesame seeds out of personal preference; 4) I substituted toasted pecans for the almonds--although almonds would probably be good as well; and 5) I topped everything with crumbled bleu cheese. With these minor changes/additions it was a hit at my Easter dinner table!

2 users found this review helpful
Reviewed On: Mar. 24, 2008
Jimmbo's Garlic Knots
My family loved these garlic knots! I must admit that I used an 11 oz. can of refrigerator breadstick dough in place of the pizza dough, and it worked just fine (I didn't want to bother with rolling out the pizza dough)--tie each pre-cut strip of breadstick dough into a knot and bake at 375 until golden (about 12 minutes). The only other thing I would mention about this recipe is that I don't think you need nearly the amount of topping (garlic, cheese, etc.) that is called for--most of it won't stick to the amount of knots you will make. I had a lot of topping left over at the bottom of the bowl after spending quite a while mincing all that garlic. Nonetheless, great flavor, and now a family favorite in our house!

3 users found this review helpful
Reviewed On: Mar. 24, 2008

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