Lekshmi Remesh Profile - Allrecipes.com (10228064)

cook's profile

Lekshmi Remesh


Lekshmi Remesh
 
Home Town: Mavelikara, Kerala, India
Living In: Thiruvananthapuram, Kerala, India
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Indian, Italian, Middle Eastern, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
An engineer turned housewife who doesn't need to cook but does so because I love to. As a kid, I always thought I would be a horrible cook, and I had no interest at all in cooking or food, for that matter. My husband however, loves food and he introduced me to a whole new world of taste and flavor - and I started cooking. I am still a newbie. I can't cook rice properly but I love cooking!
My favorite things to cook
Cakes and quick breads. I haven't tried breads with yeast yet. Indian curries - especially the humble Dal. Pasta. And soups..... so far!
My cooking triumphs
Yesterday, I made a scruptious cake - which is by far, my best. A simple vanilla - coffee marbled cake.
My cooking tragedies
Oooooooooooooohhhhhhhhhhhhhhhhhhhhhhhhhh so many!! Like my try with 'Masala Idli'. My dad was furious for days after eating it :-P
Recipe Reviews 3 reviews
Cinnamon Bread I
RIch!! Rich!! Rich!! Mine turned out to be slightly too sweet. It wasn't very easy to make. But next time around, I will halve the sugar in the dough.

0 users found this review helpful
Reviewed On: Dec. 12, 2007
Oatmeal Whole Wheat Quick Bread
a bit too rough. But tastes well with a drizzle of plain sugar-vanilla frosting

0 users found this review helpful
Reviewed On: Dec. 12, 2007
Spicy Apricot Loaf
I just baked my first fruit loaf using this recipe. However, I used fresh squeezed orange juice instead of pineapple juice and reversed the quantities of white flour and wholewheat. I really liked the result, though it tastes a bit 'eggy'. Also, I didnt have any baking soda, so I added another 1 1/2 tsp of baking powder (I am a novice. I dont know if that's ok, but I did it, anyways!)

3 users found this review helpful
Reviewed On: Dec. 7, 2007
 
Published Recipes
 
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