CindyLepp Recipe Reviews (Pg. 1) - Allrecipes.com (10228009)

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CindyLepp

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Delicious Ham and Potato Soup

Reviewed: Jan. 16, 2008
Very good! I added finely chopped carrots(2) for color and added flavor. As usual I started with too small of a pot and had to go to the dutch oven! I have yet to make a soup that I haven't changed pots! This was great even though my hubby was a couple of hours late coming home from a business trip. I just turned off the heat and left the pot on the warm burner with the top on. He loved it! Great with this 20 degree weather!Thanks for the recipe!
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7 users found this review helpful

Ham 'n' Swiss Rolls

Reviewed: Oct. 31, 2009
I made this into a Ham/Swiss braid and it sure came out pretty! This is such a quick EASY recipe and would really be great for fancy lunches if you do the braid! Very tasty!
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11 users found this review helpful

VINTAGE recipes

Reviewed: Oct. 31, 2009
Very helpful for old recipes!
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12 users found this review helpful

Florida-Style Snow Crabs Steamed in Beer

Reviewed: Oct. 30, 2009
Easy way to make crabs!
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10 users found this review helpful

Garlic Croutons

Reviewed: Jun. 9, 2009
Quick and Easy! Put these on a salad with sliced cajun chix breast and cheese. Hubby absolutely loved this salad! He even asked for more croutons on his salad! I followed recipe to a T but did sprinkle some sesame seeds on the croutons for the last 5 minutes! Timing is perfect on these...did them in the toaster oven!
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3 users found this review helpful

Easy Chicken Enchiladas

Reviewed: May 1, 2009
Very good! I added rotel tomatoes and cooked it with my chicken til it shredded, then put a row of the chicken mix,and a row of the cheese mix side by side and rolled them up. Everything else the same. Hubby said they were the best he has had in a loooonnng time!
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4 users found this review helpful
Photo by CindyLepp

Crab Legs with Garlic Butter Sauce

Reviewed: Jan. 2, 2009
We had these on Christmas Eve! Easy and just made the house smell wonderful! Thank-you for the recipe...will definitely make these again! I did add Old Bay seasoning...for us it's not crab without it!
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25 users found this review helpful
Photo by CindyLepp

Fisherman's Quick Fish

Reviewed: Jul. 8, 2008
MADE IT AGAIN...This time using Flounder...used up the ends of Green goddess and some Ranch dressing....again...5 star recipe! I love the fact that I used up the ends of bottles and the bottom of the chip bag...things you would normally just discard!So quick to make too! UPDATE! Used whiting this time, a stronger fish and had to sub Mozzarella and Mexican Parm, exellant crust on top!Mixed the cheese and chips in a ziploc, added parsley for prettiness!PREVIOUSLY: SSoooooo easy! I used Tilapia, and used mostly sharp cheddar but added a couple of tablespoons of blue cheese and pepper jack trying to use up some bits and pieces of leftover cheeses. I piled the topping on (i mayt have made extra topping since I just eyeballed it. Good way to use up the bottom of the chip bag! The timing and temperature were perfect....the only tip I would add is: Spray or grease the pan really, really well! The cheese that melted off the edges of the fish wanted to stick and you don't want to fight with it to get it off the pan...use foil lining,too.
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80 users found this review helpful

Fried Onion Rings

Reviewed: Jul. 1, 2008
Boy these are good! Cheap snack... Only thing I did different is that I cut onions (1/2 in.cut thick, they shrink), soaked in coldwater while I was doing everything else. Dusted in flour or bisquik, in a ziplock...then into the batter! Batter should foam abit before you use, beer and flour combo makes bubbles! Absolutely picture perfect onion rings! I would have taken a pic but...I ate them! Freezing about a dozen to see if they will work frozen....
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93 users found this review helpful
Photo by CindyLepp

Pizza Pasta by Johnsonville®

Reviewed: Oct. 27, 2013
Loved it! So easy and it does taste like pizza...I used Johnsonville hot sausage, just took the casing off and crumbled it in big pieces! Definitely would make this again....so quick, served with a green salad and garlic bread....done in 30 minutes! I did use green olives because its what I had on hand....make it like you like your pizza...I was wishing I had mushrooms! Thank you Johnsonville for this recipe!
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0 users found this review helpful
Photo by CindyLepp

JELL-O Patriotic Mini Fruit Tarts

Reviewed: Aug. 1, 2013
Really easy! I used homemade graham cracker crust (Recipe:Graham Cracker Crust I) and just pack it into the mini cups very tight, then froze them to set. I tried the Jello cheesecake pudding for a twist and it really was delicious! Thank you, Jello for such a pretty dessert!
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2 users found this review helpful
Photo by CindyLepp

Sirloin Steak with Garlic Butter

Reviewed: Jun. 22, 2013
Excellent recipe! Steak was so tender and tasty! Thanks!
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1 user found this review helpful
Photo by CindyLepp

Parmesan Lemon Chicken

Reviewed: Aug. 31, 2011
Really quick and so tasty! I used fresh grated parmesan anf panko bread crumbs(our fav)...just added some Italian herb blend. Thanks for the recipe!
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5 users found this review helpful
Photo by CindyLepp

Herdez ® Chipotle BBQ Pork Country Ribs

Reviewed: Apr. 18, 2013
I did mine in the slow cooker just because it easier. This recipe make the best spicy rib!
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1 user found this review helpful
Photo by CindyLepp

Chicken Nachos from Campbell's Kitchen

Reviewed: May 30, 2012
So easy! You can use any leftover chicken, just chop it finely! I added some extra chilpotle peppers because I had them on hand but that'll kick it up a notch!Recipe is wondefrul as is!
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10 users found this review helpful
Photo by CindyLepp

Cheesy Picante Quesadillas

Reviewed: May 17, 2012
So easy! Super recipe! Great for an appetizer, too!
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6 users found this review helpful
Photo by CindyLepp

Homemade Horseradish

Reviewed: Nov. 29, 2011
This was so GOOD! We were trying to be healthier this year at Thanksgiving so decided to make our own horseradish! Such an easy recipe....we mixed it with mayo for pork loin sandwiches and had to put a warning on it for the kidlets! It's potent but delishious!
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8 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Mar. 3, 2010
I used some homemade pre-baked pizza crusts (Grill Dough recipe) and just used a rotisserie chicken, diced, fresh salsa as the diced tomatoes and onions, and ranch dip (all I had but worked great) as the sauce,,,really tasty! I had a couple of pieces of turkey bacon I diced for the top too!
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8 users found this review helpful
Photo by CindyLepp

Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 18, 2014
Tasty! I made this in the slow cooker...so easy! These flavors all blended so nicely. Will make this again! Thank you, Mazola for this delicious recipe!
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0 users found this review helpful
Photo by CindyLepp

Upside Down Turkey

Reviewed: Dec. 4, 2013
Easy and came out so juicy! I did season the turkey, buttered the skin and left foil on it until the last hour! Delicious!
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0 users found this review helpful

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