Cindy Capps Lepp Recipe Reviews (Pg. 5) - Allrecipes.com (10228009)

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Cindy Capps Lepp

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Fork Cookies

Reviewed: Mar. 31, 2012
I think the ratio of flour to butter may be incorrect. I even cooled overnight and they still spread like crazy.
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 14, 2012
I added a few butterscotch chips because I saw others say it was tasty that way and I had them on hand. Topped them with a Georgia pecan half to dress them up a little bit. They were very easy and tasty!
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Nacho Dip II

Reviewed: Feb. 14, 2012
Quck and easy layered dip! Very tasty! I used "no heat" sliced jalenpoes and they tasted ablmost like green chiles...not too spicy at all!
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2 users found this review helpful
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Shrimp Gabriella

Reviewed: Jan. 28, 2012
Exellent recipe! Easy to make....use any cheese but do pre-cook the bacon til soft. It is winter so I used the George Forman...Definitely would make again!
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6 users found this review helpful
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Slow Cooker Ground Beef

Reviewed: Jan. 23, 2012
I thought these are great! I did leave out the Slpenda, thinking that ketchup is so sweet anyhow. Worked great! I also made small homemade rolls...great for football games! I made this for my neighbors, both diabetic, but we both agree this recipe needs more Oomph.....maybe more garlic or some hot sauce. But this is a great recipe!
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9 users found this review helpful
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Slow Cooker Beef Stew II

Reviewed: Jan. 15, 2012
Super easy....Love the taste....Great job for a quick dinner!I tossed some dried chives on top for "pretty"
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4 users found this review helpful
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Dec. 31, 2011
Always my favorite! Tried a few other recipes and always come back to this recipe that I grew up with. I do sub butter flavored shortening for half of the butter...they always come out PERFECT!
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6 users found this review helpful
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Homemade Horseradish

Reviewed: Nov. 29, 2011
This was so GOOD! We were trying to be healthier this year at Thanksgiving so decided to make our own horseradish! Such an easy recipe....we mixed it with mayo for pork loin sandwiches and had to put a warning on it for the kidlets! It's potent but delishious!
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9 users found this review helpful
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Campbell's® Green Bean Casserole

Reviewed: Nov. 29, 2011
My favorite for Thanksgiving! This year I used Cheddar Onions and every one loved the change!
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3 users found this review helpful
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Ode to my AR Friends on Thanksgiving

Reviewed: Nov. 15, 2011
Happy THanksgiving to both of you! XOXOXO
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4 users found this review helpful
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Mexican Bride Cookies

Reviewed: Oct. 30, 2011
These are super good cookies! I only baked for 12-15 minutes and they were brown on the bottom. The bake time of 30 minutes is way too long...they would burn. Shake in powdered sugar in a ziplock when still warm.....let cool, then shake them again in the powdered sugar to serve. These freeze easily. just thaw and re-shake in the powdered sugar. Chopped pecans or walnuts work! Really tasty cookie!
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Beef and Bean Crescent Burritos

Reviewed: Oct. 30, 2011
I used the FLAKY cresent rolls but I next time I'd used the regular ones. (they are great as rolls but a little greasy for this dish) This was tasty and quick! I had some taco shredded pork available and it works perfectly! These need to be eaten from the oven and great with salsa and sour cream!
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3 users found this review helpful
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Zesty Italian Crescent Casserole

Reviewed: Oct. 30, 2011
Very tasty! I used homemade spaghetti sauce with tons of meat so this was an easy dish to make fast! I bought the "FLAKY" cresent rolls and this was probably not the best choice for this dish...a little too greasy, but the Flaky dinner rolls are my very favorite for rolls! I did make it in individual pie plates...it shaved a few minutes off baking! This reheats wells at 300 degrees wrapped in foil, then remove foil to crisp up the crust the last 5 minutes or so.
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Veggie Pizza Faces

Reviewed: Sep. 18, 2011
Fun, quick, and easy to make! Will put a smile on anybody's face! I'm not fond of whole wheat pitas so I used a flour taco as a substitute...very tasty! Loved the touch of Ranch dressing as a glue....adds to the flavor!
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Awesome Green Beans

Reviewed: Sep. 17, 2011
Really great recipe! Followed exactly but had to use roll sausage....this is SOOO good! I did skip the olive oil...just used the sausage grease to make it a one pan dish...
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Parmesan Lemon Chicken

Reviewed: Aug. 31, 2011
Really quick and so tasty! I used fresh grated parmesan anf panko bread crumbs(our fav)...just added some Italian herb blend. Thanks for the recipe!
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6 users found this review helpful
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Restaurant Style Sausage Gravy and Biscuits

Reviewed: Aug. 30, 2011
This is an easy way to learn....Use spicy sausage...no extra water is really needed, at the least, just add half the water. It ended up a little runny with the full 2 cups of water.Quick to make! Thanks!
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8 users found this review helpful
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Southern Style Tomato Gravy

Reviewed: Aug. 30, 2011
Very tasty! Have never had tomato gravy before, but this is EASY and makes a great breakfast! Have to say it's biggest downfall is the pink color..But really was GOOD!
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9 users found this review helpful
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Marinara with White Wine

Reviewed: Jul. 26, 2011
Great recipe! I used fresh tomatoes plus a can of tomatoes with chiles for a little zip! I served over a bed of aldente thin spaghetti this time but this would be great on homemade pizza crust or french bread as a Bruschetta! Just add some cheese! You must love anchovies for this one, scale down the anchovies if you have any doubt!
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18 users found this review helpful
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Baked Parmesan Perch

Reviewed: Jul. 8, 2011
We loved this recipe! Brother-in-law made it...I did the dishes! EASY and DELICIOUS! Thank you Buddy!...Great cook!
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5 users found this review helpful

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