Cindy Capps Lepp Recipe Reviews (Pg. 2) - Allrecipes.com (10228009)

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Cindy Capps Lepp

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Mushroom Smothered Steak

Reviewed: Aug. 1, 2013
I used London Broil on the grill and did not add the vinegar, subbed water and it came out perfect! Quick and easy!
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JELL-O Patriotic Mini Fruit Tarts

Reviewed: Aug. 1, 2013
Really easy! I used homemade graham cracker crust (Recipe:Graham Cracker Crust I) and just pack it into the mini cups very tight, then froze them to set. I tried the Jello cheesecake pudding for a twist and it really was delicious! Thank you, Jello for such a pretty dessert!
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Shepherd's Pie from Birds Eye®

Reviewed: Jul. 31, 2013
Very good....so convenient! I added a can of green beans to stretch it so I could share for a sick neighbor...worked perfectly! Season your beef as you normally season your burgers and it tastes great. I did make my own mashed potatoes. Very easy recipe! Thanks!
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HERDEZ® Chipotle Flank Steak

Reviewed: Jul. 31, 2013
Absolutely the best! I used London Broil because it was on sale an you also have to cut it cross-grain. It was so think, I did marinated overnight....best piece of meat ever! Just a touch of heat when you eat ot without the sauce. Great recipe, Janet! Thanks!
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Sirloin Steak with Garlic Butter

Reviewed: Jun. 22, 2013
Excellent recipe! Steak was so tender and tasty! Thanks!
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1 user found this review helpful
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Simple Country Ribs

Reviewed: Jun. 7, 2013
Easy and my neighbors said...so tender. I did simmer the ribs for 2 hours on very low, then to the charcoal grill ...and the taste was wonderful! Great recipe! Thanks... PS I also used beer as I simmered the pork ribs.
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1 user found this review helpful

Tasty BBQ Corn on the Cob

Reviewed: Jun. 7, 2013
Soaked for about an hour before grilling....Florida white sweet corn....excellent!
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2 users found this review helpful
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Deb's Spicy Summer Evening Mushrooms

Reviewed: Jun. 7, 2013
Delicious and so easy when you are grilling! The mushrooms ended up be very smokey tasting....I put them on the top shelf of the grill to keep them from burning, with pork ribs on the fire. Great addition to my dinner! Definitely would do them again...
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Grilled Asparagus

Reviewed: May 31, 2013
Easy side veggie when you are grilling anyhow, I really loved the taste of the smoky asparagus.
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1 user found this review helpful
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Chicken Francese for One

Reviewed: May 2, 2013
This was very tasty...I agree with everyone else, add much less butter and a little garlic. I will use this recipe again, very easy and it hits the spot!
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1 user found this review helpful
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Sauza® Southwest Margarita

Reviewed: Apr. 19, 2013
Tasty and a very pretty drink! Thank you for the recipe!
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2 users found this review helpful
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The Simple Sauza® Margarita

Reviewed: Apr. 19, 2013
Sometimes I just get a craving for a margarita and this one was smooth and tasty! Very good!
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4 users found this review helpful
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Herdez ® Chipotle BBQ Pork Country Ribs

Reviewed: Apr. 18, 2013
I did mine in the slow cooker just because it easier. This recipe make the best spicy rib!
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1 user found this review helpful
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Skillet Mac and Cheese & Kielbasa

Reviewed: Mar. 31, 2013
This is so easy and a great comfort food! Who doesn't love mac & cheese? I served it with green beans and corn muffins. Thanks for this wonderful recipe!
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10 users found this review helpful
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Cajun Cabbage with Rice

Reviewed: Mar. 31, 2013
Very good! I used the Johnsonville New Orleans sausage instead of ground beef. The only thing I did different is that I didn't have to precook the sausage so I just mixed everything in a bowl first without even precooking the veggies. Came out perfect! Thank you for this recipe....the cabbage was an excellent twist!
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Easy Sausage Pizza by Johnsonville®

Reviewed: Mar. 30, 2013
Used my homemade sauce, and made some homemade pizza crusts...It's so fun! I used Johnsonville Italian sausage, removed the casing and crumbled it....great sausage for a pizza! I like pre-baking small crusts and have everyone make their own pizza with all the ingredients all precut- like a taco bar! Everyone so enjoys it!
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Amazing Muffin Cups

Reviewed: Mar. 30, 2013
Delicious! I used the breakfast chicken sausage links and it was so tasty! Easy to make...I will keep this recipe forever....really good. I did add some green pepper too, for color. Do not overfill...the eggs do rise up.Make sure you oil/grease your muffin tins and the come out easy.
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5 users found this review helpful
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2013
Turned out wonderfully! But with the NEW crockpots, I lower the temp to low.
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1 user found this review helpful
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Easy Cheeseburger Tacos

Reviewed: Mar. 13, 2013
A little bland as written but you can always add something spicier for adults! I love the way that baking crisps them up a bit (I rubbed them in olive oil) Kids will love this! I did not add ketchup because I don't care for it but I know kids would love it.
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Cheesy Potato Soup I

Reviewed: Mar. 11, 2013
Very good and easy! I used real bacon bits and skim milk but other than that...followed the recipe exactly. This makes a lot so I ended up adding extra potatoes (boiled on the side) because I wanted it hardier. Loved it and so did my neighbors!
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Displaying results 21-40 (of 133) reviews
 
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