CindyLepp Recipe Reviews (Pg. 1) - Allrecipes.com (10228009)

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CindyLepp

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White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Reviewed: Jul. 23, 2014
Easy, quick and cheap! Loved it! I used local homegrown tomatoes chopped to bite size....added garlic as others recommended.....really light dish for summer! Great recipe, thank you Barilla!
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Slow Cooked Chipotle Chicken

Reviewed: Jun. 30, 2014
LOVED THIS FLAVOR! Easy crockpot recipe...I maybe would add only one chipotle chili next time...it was pretty spicy but absolute delicious! Served with white rice and, lettuce, fresh tomato and avocado slices. Very pretty dish! Thank you Mazola!
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Grandma Rita's Soft Butter Rolls

Reviewed: May 27, 2014
LOVE these rolls...I don't change a thing...but I do put them in my bread maker on dough setting. So easy! Thanks, Lela! I have made these 5 times already and I am "yeast impaired"...they always come out PERFECT!
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Hot Chicken Dip

Reviewed: Apr. 21, 2014
I love this recipe! I used Johnsonville hot Italian links (remove the casing) so I did switch proteins but this base is so tasty! I made my own taco chips in a frydaddy....quick and delicious!
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 18, 2014
***UPDATE... I used the extra for an appetizer today! So good, just take tortilla chips, stack the shredded pork, diced fresh tomatoes or salsa and top with cheese....under the broiler til the cheese melts! Serve with sour cream! March 2014:Tasty! I made this in the slow cooker...so easy! These flavors all blended so nicely. Will make this again! Thank you, Mazola for this delicious recipe!
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Mar. 18, 2014
Loved this recipe! Since I was cooking only for me, I decided to just do this in a saute pan on the stove...only took 5 minutes! I just put about a tablespoon of Mazola oil in the hot pan, placed salmon skin side down in pan, for about 2 minutes, turned the fish and cooked for about another 2 minutes! Came out perfect! This rub was delicious! Thank you Mazola for this great recipe.
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Grandma Rita's Soft Butter Rolls

Reviewed: Dec. 19, 2013
Used a bread maker... you put it on dough setting, when it finishes, put a little flour on your counter, plop the dough on the flour, cut it into even roll sizes or shape rolls. Do spray pan with oil spray, place close together, Place a tea towel over them (or they will dry out) and put in a warm place...30 minutes to an hour. Excellent recipe...almost unfailable! So soft, light and airy! The wetter you dough, the lighter it will be...resist adding flour. SUPER KEEPER!
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Upside Down Turkey

Reviewed: Dec. 4, 2013
Easy and came out so juicy! I did season the turkey, buttered the skin and left foil on it until the last hour! Delicious!
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Bacon Wrapped Tater Tots

Reviewed: Oct. 31, 2013
SINFUL! Absolutely loved these....a little tedious to make but worth it! I may try sharp cheddar next batch!
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Easy Breakfast Casserole from Country Crock®

Reviewed: Oct. 31, 2013
Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble!
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Lemon Iced Tea

Reviewed: Oct. 31, 2013
I make iced tea every day and decided to try this recipe as a change! It was very good and lemony for a warm day in Florida! Thank you, SPLENDA®!
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Pizza Pasta by Johnsonville®

Reviewed: Oct. 27, 2013
Loved it! So easy and it does taste like pizza...I used Johnsonville hot sausage, just took the casing off and crumbled it in big pieces! Definitely would make this again....so quick, served with a green salad and garlic bread....done in 30 minutes! I did use green olives because its what I had on hand....make it like you like your pizza...I was wishing I had mushrooms! Thank you Johnsonville for this recipe!
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Yummy Cheese Fries

Reviewed: Oct. 25, 2013
Just wanted a quick snack tonight because I was not that hungry....delicious! Made this with OreIda's Golden Crinkles and mixed cheese-cheddar and mozzarella!
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Johnsonville® Italian Sausage and Pepper Medley

Reviewed: Oct. 21, 2013
Excellent recipe! It screamed spaghetti noodles for me! Loved it! I used the hot Italian sausage but that's what we love!
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Bow Tie Pasta a la You

Reviewed: Oct. 19, 2013
Easy and so QUICK! Very good....will make it again.
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Italian Layered Salad with Bison Pepperoni

Reviewed: Oct. 1, 2013
I really liked the bison pepperoni...just full of flavor and made this a tasty salad! This is quick and easy and a great dinner for a hot summer night! TIP:If you cannot find leeks or do not care for them, I subbed celery. I will make this again, thanks for the recipe!
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Mushroom Smothered Steak

Reviewed: Aug. 1, 2013
I used London Broil on the grill and did not add the vinegar, subbed water and it came out perfect! Quick and easy!
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JELL-O Patriotic Mini Fruit Tarts

Reviewed: Aug. 1, 2013
Really easy! I used homemade graham cracker crust (Recipe:Graham Cracker Crust I) and just pack it into the mini cups very tight, then froze them to set. I tried the Jello cheesecake pudding for a twist and it really was delicious! Thank you, Jello for such a pretty dessert!
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Shepherd's Pie from Birds Eye®

Reviewed: Jul. 31, 2013
Very good....so convenient! I added a can of green beans to stretch it so I could share for a sick neighbor...worked perfectly! Season your beef as you normally season your burgers and it tastes great. I did make my own mashed potatoes. Very easy recipe! Thanks!
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HERDEZ® Chipotle Flank Steak

Reviewed: Jul. 31, 2013
Absolutely the best! I used London Broil because it was on sale an you also have to cut it cross-grain. It was so think, I did marinated overnight....best piece of meat ever! Just a touch of heat when you eat ot without the sauce. Great recipe, Janet! Thanks!
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Displaying results 1-20 (of 129) reviews
 
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