Posted: Oct. 7, 2009
Very easy and quick...save this recipe for leftover Ham!
Posted: Sep. 30, 2009
Posted: Sep. 23, 2009
Posted: Sep. 20, 2009
Posted: Sep. 17, 2009
Dinner tonight! Saving the shells to make shellfish stock then will make crab soup on Sunday! Yummy!
Posted: Sep. 2, 2009
This was put over BEEF ENCHILADAS II
Posted: Aug. 6, 2009
Posted: Jul. 26, 2009
Yummy! Serve with mashed taters and chicken gravy, and fresh kale!
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