Wrobocat Recipe Reviews (Pg. 1) - Allrecipes.com (10227858)

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Pasta with Blue Cheese and Walnuts

Reviewed: Mar. 6, 2013
My vegetarian daughter loves this one--quick, few ingredients, tasty.
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Green Salad with Cranberry Vinaigrette

Reviewed: Mar. 1, 2013
Everyone loves this dressing--quick and fresh! Thanks for the recipe!
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Crescent Chicken Potpie

Reviewed: Sep. 18, 2012
Quick and easy recipe for leftover chicken. I used 2 cans of chicken soup and about 1/4 cup of cooking liquid from the veggies I steamed. I also added dried marjoram, thyme, onion powder, and black pepper. Hubby and son liked it. It's a keeper!
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Christmas Breakfast Casserole

Reviewed: Sep. 13, 2011
I used challah with crusts, about 4-5 cups--enough to cover bottom of pan. Sprinkled with 1-3/4 cup finely shredded cheddar. Beat 8 eggs with 2 cups 2%milk, salt and pepper and 1 tsp. onion powder poured over top. Sprinkled 1/2 with chopped cooked spinach, All with thin slice tomatoe and 1/4 c. cheddar and light sprinkling of shredded parmesan. Covered with wax paper and weighted top in fridge overnight. Let sit out 15 minutes then bake at 350 for 55. Really good!
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Ground Beef Stroganoff

Reviewed: Feb. 2, 2011
I thought it was an ok recipe although I ommitted the mayo and mushrooms, browned the beef in a large pan, drained fat, drained the beef further on paper towel (It was 85%) sauteed onion and 1clove minced garlic in butter in large pan. In a separate saucepan, made a white sauce with 2T. butter melted, whisked in 2T. flour until smooth and bubbly, then whisked in 1c. beef stock and 1c. milk, brought to simmer over med high heat. Once thickened I added it to the sauteed onion, garlic, browned beef. Also added 1/4 t. tarragon, 1T. Worchestershire, salt and pepper with 3/4c. sour cream--heat through, served over egg noodles. Kids and Hubby liked it.
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To Die For Blueberry Muffins

Reviewed: Jul. 7, 2008
I like this recipe. I tried to make mini muffins but the blueberries took over and the muffins turned out too wet. If I try the minis again I may add one blueberry to each after filling the cup with plain batter.
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