irish_eveningstar Recipe Reviews (Pg. 1) - Allrecipes.com (10227765)

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Creamy Mustard Pork Chops

Reviewed: Feb. 27, 2008
i loved this dish! i substituted the lemon pepper seasoning for montreal steak seasoning and it was amazing! the extra sauce went great on mashed potatoes :)
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14 users found this review helpful

Lemon Icebox Pie III

Reviewed: Jul. 1, 2012
I only used one 8oz package of cream cheese and used 1/4 cup of fresh squeezed lemon juice (4 lemons ish). To make sure things set up well (and quickly) I dissolved 1/2tsp of unflavored gelatin in 1tbsp boiling water. then added that right at the end before pouring into the pie shell. Set over night and has such a great lemony flavor!
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4 users found this review helpful

Slow Cooker Sweet Potato Casserole

Reviewed: Nov. 18, 2010
GREAT! I made a few changes. I used pineapple juice instead or orange, almond milk instead of moo juice, upped the brown sugar in the sweet potato mixture, and didn't use the eggs at all. Everyone wanted the recipe and i'll make it again soon. Thanks!!
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 2, 2009
this was a great recipe! i followed it word for word. the only thing i did differently was bake them in mini cupcake tins. i then whipped up a batch of buttercream frosting and used my star tip to put a little star of frosting on top. i couldn't keep my boyfriend out of them...it's a good thing this batch made a zillion mini cookie cups :P thanks! :)
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3 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jul. 1, 2012
LOVE this recipe! As others stated i too went with a clove of minced garlic instead of the powder. I also used two limes instead of one. Just killer! I doubled the recipe and marinated shrimp and chicken. also is great brushed on fresh veggies :) a keeper for sure! Thanks!
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Mar. 10, 2012
I love this recipe! My mom actually said it was better than my grandmothers :) I did alter it just a tad but nothing huge. i used green onions instead of another variety. I also used one cup of mayo and one cup of sour cream. Very yummy! And also a great base for experimenting with other flavor additions. A real keeper :)
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2 users found this review helpful

Crispy Oven-Fried Fish Fillets

Reviewed: May 1, 2011
This was a good solid recipe :) breading wasn't really crispy but also wasn't even close to soggy. i added some cajun seasoning to the flour and also to the tops of the fish before baking...awesome :)
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2 users found this review helpful

Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Mar. 30, 2011
This was an excellent recipe! I decided to make it with a box of carrot cake mix and cream cheese frosting. I had to beat people away with sticks! :P THANKS!! :D
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2 users found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Jan. 3, 2008
i love this recipe! i used pineapple juice instead of orange juice and it worked like a charm :) i still get requests for this recipe and the holidays are over!
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2 users found this review helpful

Winter White Sangria

Reviewed: Aug. 21, 2014
I used an inexpensive pinot, cut out the brandy entirely (I'm just not a fan), and added some plums and pears to the party. OUTSTANDING summer punch :D
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 30, 2011
This was excellent! It was a bit soupy for my taste so i thickened it up with a bit of corn starch and water. I also left out the celery. Otherwise followed the recipe to the letter. As one person suggested I served it with a boxed red bean and rice mix. This is a real keeper! THANKS!!! :)
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1 user found this review helpful

Monkey Bread I

Reviewed: Nov. 20, 2010
wonderful recipe! i elected to not use the nuts or raisins and as another user suggested added a tsp of vanilla extract to the caramel mixture :) a little too good honestly :P
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1 user found this review helpful

Beef Noodle Shepherd's Pie

Reviewed: Feb. 11, 2008
this was a great recipe! i also added some extra potatos and cheese :) very very tasty!
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0 users found this review helpful

Creamy Beef Stroganoff

Reviewed: Jan. 7, 2008
wow! made it without the mustard and it turned out soooo well! i looked at the size of the finished meal and thought for sure there would be enough for at least a second day but everyone ate it up! :) fantastic and super easy! will make again and again :)
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