Ginger Smith Recipe Reviews (Pg. 1) - Allrecipes.com (10227752)

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Whole Wheat Blueberry Pancakes

Reviewed: Jul. 7, 2010
I love this recipe! The only thing I do differently is I use sugar and I double it. I also put the sugar in the blueberries and stick it in the microwave for 1 minute, it makes the blueberries soft and sweet. I always have to double it to make enough for my family.
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The Best Chicken Salad Ever

Reviewed: Apr. 7, 2009
Yum!
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2 users found this review helpful

Triple Threat Fruit Smoothie

Reviewed: Apr. 7, 2009
We loved this. Only thing different was we didn't have bananas, can't wait to try it with them. Yumm!
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1 user found this review helpful

Cinnamon-Chocolate Pudding

Reviewed: Apr. 12, 2008
Really good spin on chocolate pudding! *shhh we used the calorie filled kind though!* hehe
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Grandma's Green Bean Casserole

Reviewed: Apr. 9, 2008
We loved this version of green bean casserole! It is very unique and has a great flavor. The only changes I made were to saute the onions in the butter first and to mix cheese throughout the mix because I don't like crispy onions and I love cheese. Great recipe, thanks for sharing!
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Chicken Cordon Bleu II

Reviewed: Mar. 28, 2008
The best chicken cordon bleu I've ever had! Didn't change a thing, thanks for sharing!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 20, 2008
We loved this recipe! The only thing I did differently is doubled the sauce and used a deep dish pie pan. Even my picky 3 yr old likes this one. It has become a regular in our house! Thanks for sharing!
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The Ultimate Chili

Reviewed: Mar. 20, 2008
Great recipe! My hubby is a huge chili fan and he said it was the best chili he ever had. We will definitely make it again! Thanks for sharing!
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Stuffed Peppers

Reviewed: Mar. 20, 2008
Great recipe! I made it as written (with the added browning step)and it was great! Thanks for sharing!
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Chocolate Eclair Dessert

Reviewed: Mar. 20, 2008
Fabulous! I used the chocolate sauce provided by another reviewer, and it made the dessert. Very easy and delicious! My hubby wouldn't stay out of the frige! I will add that it is better the longer you let it sit in the frige. The longer you let it sit, the more it tastes like an eclair. We loved it, thanks for sharing!
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Double Layer Chocolate Peanut Butter Pie

Reviewed: Mar. 20, 2008
Yummy! Wouldn't change a thing. It was a little rich, but that was expected. Great recipe, thanks for sharing!
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Orange Fluff I

Reviewed: Mar. 20, 2008
Great recipe! I followed it as written and loved it. Only thing I might try differently next time is to only use 1 box of jello. After it sat in the frige for a day the jello kind of took it over. Other than that, excellent! Thanks for sharing!
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Green Beans with Bacon Dressing

Reviewed: Mar. 20, 2008
Delicious! This recipe was a big hit at my house! The vinegar was not overwhelming at all. The only thing that I noticed that I didn't like was the bacon grease, next time I might add a little less. We enjoyed it, thanks for sharing!
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Award Winning Peaches and Cream Pie

Reviewed: Mar. 20, 2008
Excellent recipe! Only thing I changed was I added more peaches and I doubled the recipe and put it in a 9x13 size baking dish.
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Golden Pork Chops

Reviewed: Feb. 8, 2008
Loved this recipe! The gravy it makes tasted great over rice, my whole family loved it. I did follow previous reviews and browned the chops salt, paprika, pepper, and garlic powder before I put them in the oven. I also sauteed the onions and mushrooms with minced garlic befor I put them in the oven. Great flavor, will definitely make this one again, thanks for sharing!
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Old Fashioned Brown Gravy

Reviewed: Jan. 19, 2008
This was great traditional gravy, not as thick as I normally like, but was a good quick fix for a mess up. Thanks
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Displaying results 1-20 (of 22) reviews
 
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