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Balsamic Roasted Pork Loin

Reviewed: Apr. 1, 2013
I made this for Easter dinner, exactly as written and it turned out great! I tripled everything since we had a crowd and it was a cinch to make. I used a meat thermometer and pulled it out at 140 degrees. It wasn't over done or anything but next time I make it, I'll pull it out at 135 degrees. I will be making it again. Thank you!!
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Airport Bob's Green Beans

Reviewed: Apr. 1, 2013
I just made a triple batch of these for Easter dinner and everybody really liked them. I used fresh gr.beans that were bagged/ready to go and didn't really measure out the butter & brown sugar, but I don't think that matters much. I will be making them again and directing others to this recipe. Thank you!!
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White Cheese Chicken Lasagna

Reviewed: Jan. 27, 2010
Really Good! It's a keeper. I made 50% more sauce, since we like more and I'm sure I'll make it again.
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Zucchini-Chocolate Chip Muffins

Reviewed: Jun. 24, 2009
Made exactly as written. Doubled it. Very moist, everybody likes them. Took 25 minutes in silicon sq.muffin cups. I had to use reg. choc.chips as that is what I had. Next time I will use less choc.chips. Just a little to sweet for my sweet tooth! Will cut it down next time. Keeper recipe for sure. Thx!
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Washabinaros Chili

Reviewed: Feb. 17, 2009
For my family it was too spicy and I didn't even add the habineros! I couldn't find the wasabi but that's okay since I'm not a huge fan. With some tweaking I'd make it again.
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Pumpkin Pie Cake I

Reviewed: Nov. 1, 2008
It was good, however, the consistency even after baking longer wasn't firm enough and I'm glad I only put in 3 tsp. pumpkin pie spice as suggested or it would have been way to spicey. The topping was great. I've had similar recipes to this but thought I'd try this. Thanks for posting but I'll keep trying.
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Sweet Grilled Corn

Reviewed: Jul. 4, 2008
Really nice taste, very good, better than others I've tried. I followed recipe exactly but I only had regular EVOO and it was fine. I'm making for the second time today for July 4th !!!
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Chai Tea Mix

Reviewed: Feb. 28, 2008
Super!! Better than Starbucks since I chose to make it Decaf and it tastes just as good! By accident I found out you don't even need the powdered milk. I had all the ingredients but didn't want to buy the big box of p.milk as my gr. store was out of the smaller size. I assembled the rest using only 1/2 the cardamon to start and 1 C. splenda & 1 C. sugar and it is so good as is, I won't even bother to add the rest. For me, 1/2 the cardamon was enough. Thank you for the recipe and now I have no need to fiddle with tea bags anymore.
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