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fishyfish
 
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Member Since: Dec. 2007
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Recipe Reviews 12 reviews
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Squash Braid
Our family loves squash bread. I made this recipe once as a braid, and once as rolls. Works beautifully as both. Thanks for sharing!

0 users found this review helpful
Reviewed On: Dec. 30, 2009
Cranberry Pistachio Biscotti
Very tasty, and not difficult to make! I substituted toasted blanched almonds that I chopped up for the pistachios, as I couldn't find shelled pistachios and didn't want to mangle my fingers shelling them. I might try dipping one end of the cookies in white chocolate next time.

7 users found this review helpful
Reviewed On: Dec. 30, 2009
Pecan Sandies
Makes a lot! Our family enjoyed these - nice and light, very sandy texture (but does make a lot of crumbs while eating, and delicate to store). The flavor was very nice. Next time I'll definitely half the recipe.

0 users found this review helpful
Reviewed On: Dec. 30, 2009
 
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