These are great! My mom used to make them for us as kids, and my sister makes them. I think I may have made them once a few years ago too, but I wasn't sure about the oven temperature, cook time, etc., so I pulled this recipe. I did not read the other reviews before cooking, so I did not toast the muffins. Instead, I cooked at 350 for 10 minutes as directed, but then turned the oven to broil for 2 to 3 minutes more. They tasted great - I don't think you need to toast them. We had ours as Hawaiian pizzas with ham and pineapple, but you could use whatever you want. They are very easy and versatile.
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These are great! My mom used to make them for us as kids, and my sister makes them. I think...