adamaria Recipe Reviews (Pg. 1) - (10227458)

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Vegetarian Korma

Reviewed: Mar. 20, 2013
Fixed it for friends last evening, it was creamy and delicious, a keeper. After reading reviews I made a few adjustments, here's what worked (note I doubled the recipe): • Use can of coconut milk AND small carton of heavy cream • Add cardamom and cinnamon • A little more ginger and a little more cashews • Use 5 yukon potatoes • Cook in crock pot for about 4 - 6 hrs on high but fry onions,garlic peppers and ginger in the oil until translucent first • Can add diced chicken breast and cook with the onions, etc.
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Mushrooms Berkeley

Reviewed: Mar. 25, 2012
A keeper, delicious! I used 1 tbs. of brown sugar per other suggestions. I used sherry cooking wine and whole grain mustard. Served with a roast.
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8 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Dec. 6, 2007
We love these cookies, can't stop eating them! To make them a little healthier (and less fattening) I used light butter, organic/natural PB (it separates so it has to be stirred first) and I also replaced half of the sugar with Splenda. No one could tell I made the recipe a little healthier. In my gas oven, 10 minutes baking time made them a little crispy, but I liked them that way. My husband liked the 8 minute batch better.
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1 user found this review helpful

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