This was a wonderful recipe. I made this for my wife's birthday and it turned out marvelously. I made a few additions as suggested by other reviewers. I had a 2.5 lb tenderloin and used low-sodium soy sauce in a 9x13 glass dish. I added a thinly-sliced medium yellow onion on top of the meat and some cut up red potatoes to the dish. When the meat was reading 120f internal, I added sliced baby portobello mushrooms on top and baked for another 15 minutes. I served this with green beans. It was wonderful. We all had seconds and are looking forward to leftovers on crusty rolls with provolone and creamy horseradish. I am definitely keeping this one in my recipe box for company.
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This was a wonderful recipe. I made this for my wife's birthday and it turned out...