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Fresh Pumpkin Pie

Reviewed: Oct. 26, 2009
great basic recipe. checked all the reviews and found a few useful. used 3 eggs, doubled the cinnamon, added 1 tsp vanilla, 1 tsp pumpkin spice and next time will try 1 tsp ground cloves too!! It wlll sweeten the recipe further without excess sugar. Also using honey in baking and cooking changes its properties so it is not advisable but I used 1/2 cup cane juice sugar, and 1/2 cup jaggery which contains many nutrients, minerals and protein too. If you can't find powdered jaggery use turbinado sugar. And definately, as a reviewer commented use foil for edges.The pie was fabulous, and not too sweet but the natural sweetness of the pumpkin came through.
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