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Veggie Lasagna Florentine

Reviewed: Mar. 13, 2000
This proved to be a very tasty recipe. However, it only makes 12 servings at best, not anywhere near 24 servings as the recipe states. I substituted 15 oz of ricotta cheese instead of cottage cheese. I also used fresh spinach leaves instead of frozen, and just placed them on top of the ricotta cheese mixture. I served this at a pot-luck last night and it got very good review. I definitely recommend it.
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