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Classic Waffles

Reviewed: Mar. 21, 2008

Grrreat! I added cinnamon, cut salt in half and used butter. Perfect results. Thanks a bunch.

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0 users found this review helpful

This is a wonderful recipe. Once you have this basic technique down there are so many fun ways to adapt it to your own taste. I made half a batch and now I wish I had made more. My wife actually fell in love with me all over again when she tasted this.

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6 users found this review helpful

Sweet Potato Pie VIII

Reviewed: Dec. 10, 2007

I really like this pie. The conversion from 2 cups of cooked mashed potato is more like 450 g. The pie shell should be uncooked although next time I will pre-cook at 170 c. before adding the pie mixture. I like my crust a bit more crunchy.

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8 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 9, 2007

I love it when I find something great to add to my family holiday goodies package. This will be a hit for sure, even in Sweden. I baked them for about 45 minutes rather than an hour.

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0 users found this review helpful