Rose Recipe Reviews (Pg. 1) - Allrecipes.com (10226700)

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Italian Sausage Tortellini Soup

Reviewed: Apr. 18, 2011
Very tasty. I used 7 cups of broth and eliminated the wine and water. In the future, I will use a bit less broth and a bit more water...it was a bit salty. I also put in a bit more sausage. In the future, I might add a bit more vegatables. Overall...a wonderful recipe.
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8 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 2, 2013
Cooked the chicken in the broth which I think added flavor. Also used all chicken broth and did not add any salt. Delicious!
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0 users found this review helpful

Deep Dish Lasagna

Reviewed: May 12, 2012
I did not include the spinach, but I did add a full zucchini to the sauce. I also added a 15 oz can of tomatoes and decreased the water a bit. Added a bit of sugar to the sauce and used turkey sausage. Delicious!
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5 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Mar. 19, 2012
I put about 2/3 the sugar in it...plenty sweet
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3 users found this review helpful

Steff's Shepherd Pie

Reviewed: Jan. 19, 2012
Delicious! I threw in a pkt of dried onion soup mix and added more potatoes
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2 users found this review helpful

Chicken Tikka Masala

Reviewed: Mar. 31, 2011
Absolutely delicious! I cut salt and cayenne in half and it had plenty of kick. I also eliminated the jalepeno.
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2 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Nov. 1, 2010
Very good
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3 users found this review helpful

Maria's Rice

Reviewed: Nov. 1, 2010
VERY good and VERY easy. I cut the butter in half, and that was plenty.
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2 users found this review helpful

Raw Apple Cake

Reviewed: Nov. 1, 2010
With just a few changes, this become one of my favorite cakes. I used fuji apples (peeled and chopped), added in walnuts, substituted applesauce for half the oil and used a bit more cream cheese relative to the powder sugar. I made this into a layered cake, so I baked them for about 25-30 min.
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2 users found this review helpful

Sukhothai Pad Thai

Reviewed: Aug. 23, 2010
I used cooked chicken in place of tofu and tamarind nectar in place of the pulp. I also eliminated the radish. Absolutely delicious!
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3 users found this review helpful

Paella

Reviewed: Aug. 23, 2010
I eliminated the hot links, oregano, tumeric and bay leaves and used saffron. A bit pricey, but a great idea for a special occasion.
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 2, 2009
I followed the recipe exactly, and these were delicious. In the future, I would down on the salt a bit.
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2 users found this review helpful

Veggie Skewers

Reviewed: Aug. 2, 2009
easy, and delicious!!!
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3 users found this review helpful

Baklava

Reviewed: Aug. 2, 2009
Time consuming, but easy. And DELICIOUS!!! Made it for a party, and several people commented that this was the best baklava they'd had
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5 users found this review helpful

Creamy Rice Pudding

Reviewed: Jul. 25, 2009
no need for two pans, but --other than that--I followed the recipe exactly as written. It was perfect!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 7, 2013
The sauce is particularly delicious
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 16, 2009
Delicious! I cooked the butter/flour mix about double the time mentioned. I would also cut down the salt a bit next time around.
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2 users found this review helpful

Fluff Dip for Fruit

Reviewed: Dec. 19, 2008
Excellent! I tried it with and without Kahlua. MUCH better with the Kahlua! I echo what others have said. I cut this recipe in half, and it is still a LOT.
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2 users found this review helpful

Artichoke Bruschetta

Reviewed: Aug. 2, 2009
I followed the recipe exactly except that I toasted the bread before adding the topping and I added tomatoes on top--very good. The only downside is that it does require you to be in the kitchen during a party. Artichoke dip is easier to take care of ahead of time.
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4 users found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 8, 2007
Definitely one of the best bruschettas I've had. I agree with the other reviewers in that the olive oil helps. Also, the sliced mozarrella gives it a better presentation.
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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