Rose Profile - (10226700)

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Recipe Reviews 33 reviews
German Apple Cake I
Great recipe. I baked it in a bundt pan at 325 for nearly an hour. Only changes I made were to substitute 1/2 the oil with apple sauce and to add in an extra cup of apples. Also added the caramel sauce mentioned in another review (1/2 C Brown Sugar, 1/2 cup butter and 1/4 c. cream); but could have cut the sauce down. The sauce is a great addition, but I don't think it is essential. The cake is amazing all on its own.

2 users found this review helpful
Reviewed On: Oct. 14, 2013
World's Best Lasagna
The sauce is particularly delicious

0 users found this review helpful
Reviewed On: Sep. 7, 2013
Zucchini Herb Casserole
Good--definitely double the spices...maybe even double the rice. I used canned tomatoes...worked well

0 users found this review helpful
Reviewed On: May 21, 2013

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