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The Best Blondies

Reviewed: Dec. 5, 2011
I have been making this recipe since May 2006 when I ripped it out of the Sunday USAToday, and everytime I make it, it gets rave reviews. My add-ins are 1C dried cranberries, 1C ch pecans, and 1C white choc chunks. Be sure to let the batter cool before adding any chocolate, or you will have a melty mess.
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