This is a fabulous starter recipe. Since we don't always have every ingredient, we must improvise, right?. I had cauliflower, summer squashes, leeks, carrots, tomatoes, and red bell peppers. Sooooo, I tossed the firm vegies together with the olive oil, fresh garlic, and some dried Italian herbs, and the S & P (then I rinsed my hands briefly in warm water to rid the herbs, but then massaged them in the clinging oil--heaven). Roasted the vegies on a cookie sheet for about 25 minutes at 400, stirring occasionally, but do keep checking--all ovens are not the same. When nearing done, I added the tomatoes and squash, tossing with two spoons. Took about 5 to 8 minutes more to finish...check as you roast. Plate these gorgeous vegetables, then shave a little Parmesan, Romano, or Asiago on top...and prepare to swoon!
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This is a fabulous starter recipe. Since we don't always have every ingredient, we must...