JenJ15 Profile - (10226385)

cook's profile


Home Town: Warren, Michigan, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Fishing, Reading Books, Music, Wine Tasting
Recipe Box 0 recipes
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Recipe Reviews 3 reviews
Double Chocolate Pie
I thought this pie was a little more work to make than it sounded, but it is worth it! The key to getting it to set up right is to use whole milk and one egg white in addition to the 4 egg yolks. I also let it boil for a few minutes longer than the recipe called for. Do not attempt to cut the pie for at least 24 hours. I left mine in the fridge with the saran wrap on it for 24 hours, and when I cut it, it was perfect. Use a really sharp knife too, that will help. I also used the Ghirardelli 60% chocolate chips, because I love really dark chocolate, and it was terrific! I will definitely be making this again.

1 user found this review helpful
Reviewed On: Dec. 17, 2007
Unbeatable Pecan Pie
I will have to make this every holiday now! The maple syrup was a very nice touch. I think I might try it with half maple syrup and half corn syrup next time, as I thought it had a strange taste that was a little eggy. Other than that, the pie set up perfectly, wasn't runny at all.

1 user found this review helpful
Reviewed On: Dec. 9, 2007
Smothered Bacon Chicken
Loved this recipe. I used 4 oz. of sour cream like everyone said and I thought it was perfect. I also substituted the 10oz of soup for half cream of chicken and half cream of mushroom, and I added a little bit of grated parmesan to the soup. If you don't cook the bacon around the chicken, the sauce won't have the bacon flavor in it. I thought it made a lot of extra sauce, so I would serve this with noodles or rice. Very quick and simple!

0 users found this review helpful
Reviewed On: Dec. 9, 2007

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