really tasty! I used a large butternut squash instead of sweet potatoes, and ended up adding an extra 1/2 cup of flour to reach the right texture. I took the advice of one of the other reviewers and put all of the dough into a large zip-lock bag, cut a corner off and squeezed it out. I used kitchen shears to snip bite sized pieces into the boiling water (beware the splash back!)and let them boil until they floated to the top. After they were done cooking, in a separate pan, I heated up some olive oil and butter and sauteed some garlic. I added italian spices, salt and pepper and tossed it and some parmesan on the top of the hot gnocchi. It was SO good!!! My husband loved it, and so did I. I will make this again for sure!
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really tasty! I used a large butternut squash instead of sweet potatoes, and ended up adding...