Michelle Profile - Allrecipes.com (10226190)

cook's profile


Home Town: Florida, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Reading Books, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
Thai Coconut Soup
Absolutely the Best Chocolate Chip Cookies
About this Cook
I am an artist at heart and I enjoy cooking when I want to cook as opposed to when I have to cook.
My favorite things to cook
Korean dishes, desserts, soups.
My favorite family cooking traditions
My cooking triumphs
I made my own recipe for tomato soup that is now my family's favorite soup.
My cooking tragedies
I cooked some salt pork, but I didn't soak it overnight. It came out really salty and pretty much inedible.
Recipe Reviews 24 reviews
Pizza Dough III
I've been looking for a good pizza dough recipe and this one is it. You don't need to adjust the amount of water or flour -it's perfect. Make sure you knead the dough long enough so that it gets that elasticity that it needs for pizza - it takes at least 10 minutes. This makes very good pizza.

0 users found this review helpful
Reviewed On: May 9, 2010
Waffles II
Made this recipe tonight and was disappointed. The waffles are heavy and chewy, and quite bitter. After tasting the first waffles, I added sugar, vanilla extract, and 1/2 cup more milk to the batter. The next waffles were a little better, but still not great. I won't be making these again.

1 user found this review helpful
Reviewed On: Jan. 21, 2010
Stuffed Cabbage Rolls
First of all, this recipe is beyond my expertise as I could not get the cabbage leaves off the head without breaking them. The few that I did get off, I could not roll. And the strange concoction that came of this attempt, was a pairing of bland cabbage (all the good spicy flavor was boiled off) and tomato rice.

0 users found this review helpful
Reviewed On: Dec. 22, 2008

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