Betsy Recipe Reviews (Pg. 1) - Allrecipes.com (10226070)

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Mexican Bean and Squash Soup

Reviewed: Dec. 9, 2007
I don't mind spicy foods, but the 2 cans of chipotle peppers in adobe sauce made this soup WAY too spicy. Tried to fix it by going heavier on the butternut squash and adding a lot more chicken stock, and black beans, but the spice wouldn't quite go away. The flavor was good but everyone was breathing fire! I also blended the soup because the appearance and texture of it looked like vegetable soup. I would except a thicker consistency for a bean and squash soup.
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