Mom_On_The_Run Recipe Reviews (Pg. 1) - (10225899)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 16, 2012
Excellent recipe. I cooked mine in 1 hour and still turned out great. Marinated in rub for 2 hours. Baked at 400 degrees Sprayed pan and tin foil wiith Pam cooking spray to avoid chicken from sticking. Placed chicken in pan and covered with tin foil for 30 mins. Removed from oven to baste then put back in oven for 15 more minutes. Finally I removed foil and basted chicken again. broiled until skin was crispy on high or put on BBQ for a char broiled taste. Yummy!
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Firecracker Grilled Alaska Salmon

Reviewed: Dec. 10, 2007
This was a great recipe and it was so easy. I used only 1/2 tsp of chile because my son does not like spicy. Substituted the peanut oil with 1 tbs of peanut butter and a little olive oil because I didn't have any peanut oil in the house. I also used the george foreman grill. Will definitely marinate a little longer but the recomended 2 hours was fine too.
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