Panda Cookies Recipe Reviews (Pg. 1) - Allrecipes.com (1022587)

Strawberry Lemon Shortcake

Reviewed: Apr. 27, 2008

Absolutely delicious! I love lemon and strawberries, and so I whipped up this shortcake and it took no time at all. Simple and easy, I would make this again!

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2 users found this review helpful

Jo Jo's Favorite Banana Muffins

Reviewed: Feb. 20, 2008

Wow this is amazing! I have made these twice already, and both times have been a huge success. Because I had fairly large bananas, I did not end up using milk, and they turned out sweet and buttery! Thanks for the recipe!

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Couscous and Cucumber Salad

Reviewed: Oct. 29, 2007

Very good! I also added some chopped red, yellow and green pepper to my dish.

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1 user found this review helpful

Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: Aug. 19, 2007

DELICIOUS! I used the recipe as a guideline and threw all the ingredients together with some salt and pepper. I did par-boil the potatoes for about 7-8 minutes before putting them in the oven. I recommend this recipe!

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Old-Fashioned Soft Sugar Cookies

Reviewed: Jul. 21, 2007

I liked these cookies, they puffed up a lot and I used the cinnamon sugar on them to sweeten them up. I realized I should have taken a picture but my friends and family ate them all up!

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Mango Lassi II

Reviewed: May 5, 2007

This is so good!! I added 1/2 cup of milk, and I had frozen mango chunks so I used 2 1/2 cups of those to equal about 2 mangoes! Loved it!!

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2 users found this review helpful

Cereal Treats II

Reviewed: Mar. 25, 2007

The gummi sushi idea was a big hit! I used less butter (about 4 Tbs.) and added 6 cups of rice cereal to make mine. Loved them!

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10 users found this review helpful

Raspberry Almond Muffins

Reviewed: Mar. 4, 2007

This muffin recipe is VERY buttery, and because it has a low amount of sugar, it's almost like eating a shortbread muffin. I only used 1 tsp almond extract and added 1 tsp vanilla. I enjoyed these muffins, and I had to cook them a little longer to make sure they held their shape when they came out of the muffin tin. Even still, these muffins are very soft and delicious!

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1 user found this review helpful

Parsley Potatoes

Reviewed: Mar. 1, 2007

This was an all right recipe, but I agree with the other reviewers that the potatoes should be sauted with the sauce for more flavor.

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4 users found this review helpful

Banana Oatmeal Crumb Cake

Reviewed: Feb. 21, 2007

I didn't have any bananas, so I used 1 cup of applesauce instead. Because the applesauce was more liquidy, I used a full cup of flour. It turned out great! Very oaty and hearty. Makes a great breakfast treat!

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1 user found this review helpful

Chocolate Oatmeal Cookies

Reviewed: Feb. 16, 2007

I doubled the recipe and then placed half the cookies in the oven and then added cocoa powder to the other half. I got two different batches of oatmeal cookies at one time! Worked out great, and very tasty.

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1 user found this review helpful

Pumpkin Corn Bread

Reviewed: Feb. 8, 2007

I used some spare strawberry-flavored applesauce in place of the oil and these muffins turned out DELICIOUS! I also added about a tstp. of pumpkin pie spice. Very moist and flavorful, much more so than normal cornbread. My husband and I loved them!

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3 users found this review helpful

Beer Bread I

Reviewed: Feb. 6, 2007

Right out of the oven, the crust was too hard for my husband and me. I put it in a plastic bag overnight, and the steam softened it and it was much better the next morning!

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1 user found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 4, 2007

Good cupcake icing. I added 1/4 tsp almond extract because I like that flavor.

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1 user found this review helpful

Hot Fudge Cake

Reviewed: Feb. 1, 2007

Very good, but there was a bit too much hot fudge sauce for us! We didn't have any ice cream, and I think if we did have some then it would all balance out.

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4 users found this review helpful

Cilantro Chicken and Rice

Reviewed: Jan. 31, 2007

This was really good! I didn't have any fresh cilantro, and I know it would have made it just that much better!

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1 user found this review helpful

Ham Chowder

Reviewed: Jan. 25, 2007

This was GREAT! I thought it was a lot of rosemary, but it gave the soup such a great flavor. I used milk instead of cream to cut the fat, and it was just as good. Will make again whenever I have leftover ham!

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