Mistatekt Recipe Reviews (Pg. 1) - Allrecipes.com (10225841)

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Roquefort Pear Salad

Reviewed: May 2, 2011
Love this salad. Easy enough to make on a week night, and delicious enough to bring to a potluck or book club gathering. Sure to impress your guests or friends!
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Rosemary Roasted Turkey

Reviewed: May 2, 2011
All 20 people at Easter dinner agreed- I am now in charge of making the Thanksgiving and Easter turkey! This was the best turkey I have ever tasted! I had a 15 lb bird and it took less than 4 hours to cook on the instructed temperature. , so just keep an eye on it and don't overcook.
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Split Pea Soup

Reviewed: May 2, 2011
This was the first time I made Split Pea Soup. The instructions were easy to follow and I was happy with the flavor, texture and thickness of the soup. I had some fresh rosemary on hand, so I used that instead of the marjoram and must say I thought it was the perfect flavor to complement the ham. Husband also loved it!
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1 user found this review helpful

 
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