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Classic Macaroni and Cheese

Reviewed: Sep. 28, 2013
Made it tonight and it was my first time ever, making homemade mac and cheese. Everyone loved it! I made a 9x12 pan and doubled the recipe, I also used Kraft Deluxe American cheese and shredded mild cheddar cheese. I melted my butter and mixed in ground mustard, white pepper and salt. Mixed that in with the pasta, then layered it with the cheese. I poured over two cans of evaporated milk and covered it with foil. I baked it on 350 for about 45 minutes. Will definitely be making this again and again!
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Neat Sloppy Joes

Reviewed: Oct. 25, 2008
My son NEVER ate sloppy joes, but I made him try this and he LOVES it, so do all of us. I grew up on a very different recipe, but I converted. The only change I made, was no celery and added corn, my kids absoluety love it, at the end of dinner is all smiles. Thanks for the great recipe, it will be a regular at our house.
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