Chazwaine Recipe Reviews (Pg. 1) - Allrecipes.com (10225753)

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Basic Flaky Pie Crust

Reviewed: Nov. 13, 2009
A little difficult to work with, but very much worth the effort. Tasted great, and was most definitely flaky and perfect for my made-from-scratch chicken pot pie. This is my new go-to pie crust!
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Oct. 13, 2009
Delicious and totally worth the work. I topped with fresh whipped cream and mini chocolate chips. A little tricky to get out of the pan, even when following the recipe exactly. Took this to an adult dessert/coffee time, and was asked many times for the recipe.
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2 users found this review helpful

Peppermint Meringues

Reviewed: Oct. 13, 2009
Not great. Good, but not my favorite meringue recipe.
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 13, 2009
My family loves these, never have made any sort of frosting except a simple vanilla icing and they're still delicious! Haven't needed to change anything, great just the way they are.
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1 user found this review helpful

Yummy Pink Punch

Reviewed: Oct. 13, 2009
Was a big hit at my SIL baby shower, exactly what I was looking for! Couldn't find any cranberry ginger ale, but 1/3 cranberry juice, 2/3 ginger ale worked great.
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17 users found this review helpful

Easy to Remember Pie Crust

Reviewed: Oct. 13, 2009
Turns out every time, even doubles well. Sometimes I add a pinch of salt, and sometimes I chill the dough, but it always turns out just fine.
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0 users found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Oct. 13, 2009
I forgot the cornstarch, which is a MUST in this recipe. I used Campbell's Healthy Request Cream of Mushroom, for less sodium and fat, and used 1 T. chicken bouillon in place of the onion soup mix. I also tossed in a little dried minced onion, garlic powder, and season salt. I sliced the potatoes thin, instead of cubing them, and this allowed them and the chicken to cook in only 6 hours on low. This recipe is simple and delicious, will definitely make it again!
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2 users found this review helpful

Runzas (meat pies)

Reviewed: Apr. 7, 2008
I made these as stated, but made the dough in my bread machine. My machine is small and had trouble mixing all the ingredients. (I had to mix it a little by hand and start the cycle over) The cabbage is only good FINELY chopped, so I plan on buying pre-cut cabbage next time. It needs a little more salt in the meat mixture to taste like a "real" Runza. All that said, I loved these, my family loves these, and I will be putting these on our weekly meal rotation. Thanks for this great recipe, they taste so much like the real thing!
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4 users found this review helpful

Puppy Chow II

Reviewed: Mar. 25, 2008
This is the exact recipe people in my family have been using for years. It always turns out delicious. Don't be afraid to add some unsalted, roasted nuts in with the cereal and chocolate mixture. Make sure to coat well with the chocolate before shaking in powdered sugar.
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2 users found this review helpful

Waffles I

Reviewed: Mar. 23, 2008
This is the waffle recipe I plan on using every time I make waffles...ever! I made these "as is" and my family loved them, they turned out crisp on the outside and fluffy inside.
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1 user found this review helpful

Horseradish Deviled Eggs

Reviewed: Mar. 23, 2008
These were OK. A little too salty after sitting in the fridge all night. The horseradish was excellent, and I added a little (less than 1/2 t) prepared mustard in addition to making the recipe as stated. Will make these again with only minor changes.
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23 users found this review helpful

Normal Chicken

Reviewed: Mar. 21, 2008
I loved this a lot, but not the biggest "wow" from my family I was expecting. I used 1/2 c. brown sugar, and broiled these for 4-5 min. after they were cooked through. I think some fresh ginger, and maybe some pineapple would give this a little more of the unique flavor my family was wanting.
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2 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Mar. 21, 2008
A huge hit with my family! I only had Italian seasoned breadcrumbs, and no seasoned salt, and these were still wonderful. The texture was great, and the cooking time and temperature was perfect.
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0 users found this review helpful

Colcannon Irish Potatoes

Reviewed: Mar. 19, 2008
All I changed in this was to add a little milk and some leftover cooked carrots. My family loved this one, will definitely make again.
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9 users found this review helpful

Basic British Scones

Reviewed: Mar. 17, 2008
I cut these into the triangle shapes I'm used to for scones, and these turned out yummy. A little too simple for my taste, but still very good.
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3 users found this review helpful

Spicy Scones

Reviewed: Mar. 17, 2008
Delicious, simple, didn't change a thing. Will make these again and again.
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4 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Mar. 15, 2008
Turned out excellent, wouldn't change a thing! I changed nothing, and it was light, bubbly, chewy, and almost too big for my bread machine once it rose! Next time I will try whole wheat flour in place of some of the bread flour, it seems like it would only make this delicious bread even better.
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1 user found this review helpful

Curry Chicken Salad

Reviewed: Mar. 14, 2008
This recipe was very simple and delicious on bread or in wraps. I added a little extra celery (for more crunch) and a pinch of dill weed. Would be even better with a little more "zip" to it (i.e. dill relish, prepared mustard, etc.).
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1 user found this review helpful

No Bake Cookies III

Reviewed: Mar. 14, 2008
Super easy. I cut the sugar nearly in half, eyeballed the peanut butter, and used rolled oats instead of quick oats. These turned out slightly gooey (because of my changes, I'm sure) but still held together and tasted great!
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2 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Mar. 7, 2008
I make mine almost exactly like this, except I always double it and just "eyeball" the ingredients. Also, I use fresh or dried minced onion (instead of onion powder). Always a great hit with my family!
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1 user found this review helpful

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