monimoni-Q Recipe Reviews (Pg. 1) - Allrecipes.com (10225670)

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Microwave Baked Potato

Reviewed: Oct. 29, 2009
Great recipe except for the 10 min - it only took 4mins! Yikes! Glad I read the reviews! Plastic worked great!
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Cream of Pumpkin Soup

Reviewed: Sep. 30, 2009
After the 1st time making it, the 2nd time I made a bunch of changes & it came out soooo yummy - reminded me of Thai food! For the soup base: omitted the onion & broth, simmered the pumpkin with 1/2 cup of brown sugar, dbl all the spices plus adding 1/4 tsp of cayenne & nutmeg. Tasted as I spiced it up & lastly added whipping cream & then stored in fridge for 2 days. Day of serving: softened 3 very small onions, then added broth, chopped 1/2 red bell pepper & 1 small yam covered until cooked, then cooked chicken tenders & chopped after cooked thru. Once everything was cooked through I added the pumpkin base. Delicious over rice too.
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The Best Zucchini Fritters Ever

Reviewed: Jun. 30, 2009
I was very disappointed by this recipe. I read the reviewers not one said "perfect as is" My Zucchini Fritters turned out great because I listened to many of the reviews. The recipe I came up didn't resemble the recipe at all: I shredded the zuccs, used margarine, spices, 2 eggs, less flour, and Italian breadcrumbs. I created my zucc. pancakes from this recipe & reccomend readers to check out the reviews before making ingredient selections.
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7 users found this review helpful

Perfect Sushi Rice

Reviewed: Apr. 29, 2009
I thought the rice was going to be too sweet but it made our sushi rolls delicious!
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1 user found this review helpful

Banana-Zucchini Bread

Reviewed: Nov. 2, 2008
This is an awesome recipe! This is the first banana bread I've made & I have to admit I was a bit sloppy with the measurements - it came out delish! I didn't have any walnuts but I had some pecans that was a really good subsitute. I think I'll try more shredded zucchini. Also my bread didn't look as pretty as the picture - I think you have to set aside some of the cranberries and nuts to sprinkle to get that jubilee mix on top.
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Easy Fried Eggplant

Reviewed: Sep. 10, 2008
This came out great! We used out home grown Japanese eggplant about 9 varying sizes. I took off some of the skin and used only 2 eggs. Also used seasoned Italian breadcrumbs.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 10, 2008
This came out delicious! We actually used this recipe as a guide consider we were cooking the whole thing on the grill and the side burner. Since we didn't have a broiler we omitted the parmesan.
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Zucchini Skins

Reviewed: Sep. 10, 2008
I cooked them a little different than the recipe instructed but that's because I did them on the grill. These came out fantastic on the grill! I ommitted the bacon bits and the mozzarella. Really yummy right off the grill but still delicious the next day cold.
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11 users found this review helpful

Zucchini Cilantro Dip

Reviewed: Sep. 10, 2008
Overall it had a great cilantro taste and I love the creaminess that the garbanzo beans gave it but otherwise kinda of a weak dip. OK definitely a 'guilt free' dip but the recipe didn't 'wow' me and overall I thought it was mushy and bland. I also read the comments so I added the vinegar to taste. I served it alongside other dips and it provided a nice contrast, but overall I think zuccs are better a dipper than the dippee
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Baked French Toast

Reviewed: May 31, 2008
This was delicious! I didn't do the overnight thing because I used fresh sourdough bread. I also mixed the apples with the mix. I didn't make the sauce but topped it off with agave sweetner.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: May 22, 2008
This was an *insanely* delicious base sauce. I added a preliminary step by sauteing: onions, crimini mushrooms & garlic (seasoned with salt & pepper)and then, I made the sauce mixed with that. I also took the advice of reviewers & added nutmeg & fresh parsley. I lighten up the recipe & used 1/3 fat cream cheese, smart butter & added 2% milk slowly to control the consistency - it was plenty rich & creamy. I put it over penne & brocc also mix it up with some leftover salmon.
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Mexican Salad

Reviewed: May 16, 2008
I can't give it a five only bc I didn't actually follow this recipe but I used it as a guide last night. A great salad for a hot day. I microwaved the corn for about 2 1/2 minutes to bring it to room temp. I also didn't use as much olive oil & used about 6 gloves of fresh garlic, 1 1/2 limes and later I added grounded cumin, cayenne & oregano. I tasted the salad as I went along. I probably ended up using a tablespoon of salt. I also grilled 2 spears of zucchinis & 2 anehiem peppers. I topped the salad with avocado. Yummy!
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Oatmeal Craisin Cookies

Reviewed: Jan. 21, 2008
I love these cookies! I have played around with the recipe but I have found that the original recipe works best. I add though to the mix, a cup of ghirardelli chocolat with 60% cacoa & a cup of chopped walnuts.
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'Out of Salad Dressing' Salad Dressing

Reviewed: Dec. 15, 2007
This is a great simple mayonnaise dressing for those times when you are out of dressing. Overall it was a perfect base for what I needed last night. I recommend adding the garlic & salt separately. I also added vinegar, coarse black pepper, onion powder & cumin. I kept tasting my dressing until I got it right.
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Chili Rellenos Casserole

Reviewed: Dec. 15, 2007
This recipe made this novice cook like like a pro! I have a gas stove so I fire-roasted 5 large Poblano peppers & then chilled them to take the skin off. 5 Poblanos was enough to make one good layer in a 9x13 pan next time I'll use 8-9 so I can get a second layer (or perhaps 6-7 & using a smaller pan as suggested). I used tomato sauce but mixed it with an authentic morita salsa - it was very yummy but in the future I'll try just using the salsa but using only a thin layer about half or less than what the recipe calls for. I just want a clean tasting relleno & I thought the tomato sauce was a bit too much. I used less cheese as well & I use pepper jack, mozerella & chedder. Next time I'll try using 3 egg whites & use my mixer so it'll be fluffier. I only gave to a four star because I made some changes.
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2 users found this review helpful

 
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