monimoni-Q Profile - Allrecipes.com (10225670)

cook's profile

monimoni-Q


monimoni-Q
 
Home Town: California, USA
Living In: Lake Hodges, California, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Fishing
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About this Cook
I love to cook healthy rustic style dishes.
My favorite things to cook
I love to slowly fry up onions.
My favorite family cooking traditions
I'm like an adopted child to the cooking world. I'd like to think my lack of cooking traditions keeps me very open minded to different styles of cooking.
My cooking triumphs
"poofs" on the grill or oven don't scare me & I think I can make anything into an enchilada and be delicious.
Recipe Reviews 14 reviews
Microwave Baked Potato
Great recipe except for the 10 min - it only took 4mins! Yikes! Glad I read the reviews! Plastic worked great!

2 users found this review helpful
Reviewed On: Oct. 29, 2009
Cream of Pumpkin Soup
After the 1st time making it, the 2nd time I made a bunch of changes & it came out soooo yummy - reminded me of Thai food! For the soup base: omitted the onion & broth, simmered the pumpkin with 1/2 cup of brown sugar, dbl all the spices plus adding 1/4 tsp of cayenne & nutmeg. Tasted as I spiced it up & lastly added whipping cream & then stored in fridge for 2 days. Day of serving: softened 3 very small onions, then added broth, chopped 1/2 red bell pepper & 1 small yam covered until cooked, then cooked chicken tenders & chopped after cooked thru. Once everything was cooked through I added the pumpkin base. Delicious over rice too.

0 users found this review helpful
Reviewed On: Sep. 30, 2009
The Best Zucchini Fritters Ever
I was very disappointed by this recipe. I read the reviewers not one said "perfect as is" My Zucchini Fritters turned out great because I listened to many of the reviews. The recipe I came up didn't resemble the recipe at all: I shredded the zuccs, used margarine, spices, 2 eggs, less flour, and Italian breadcrumbs. I created my zucc. pancakes from this recipe & reccomend readers to check out the reviews before making ingredient selections.

7 users found this review helpful
Reviewed On: Jun. 30, 2009
 
Cooks I Like view all 2 cooks I like
Cooking Level: Beginning
About me: I love to cook healthy rustic style dishes.
Cooking Level: Expert
About me: I love food.
 
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