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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Whole Wheat Blueberry Pancakes

Reviewed: Jul. 17, 2011
Doubled the recipe, used 3 tbs of sugar in place of the sweetener, and replaced 1/2 cup of the whole wheat flour with unbleached flour (I ran out of WW, oops!). Also used a mix of wild blackberries, raspberries, and blueberries. It didn't look like enough berries, so I added 1/2 cup more. It didn't need extra milk, & the family loved them! Will definitely make again.
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