Jennie S. Recipe Reviews (Pg. 1) - Allrecipes.com (10225531)

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Jennie S.

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Simple Scones

Reviewed: Jul. 18, 2012
AMAZING! Perfection. I used chocolate chips and they turned out just perfect, even using reduced fat sour cream. Definitely a 5 star recipe I'd gladly eat from any bakery or B&B!
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1 user found this review helpful

Blonde Brownies I

Reviewed: May 2, 2011
OMG these were wonderful!! I did try it with white chocolate chips instead of regular, and they were FANTASTIC. Definitely a keeper! (And try the white chocolate chips as a variation- you can really taste the blondie part without the chocolate overpowering it!
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1 user found this review helpful

Butterscotch Sauce II

Reviewed: Jan. 1, 2011
Very sweet as is, but tasty. I was making this for over bread pudding so I added an additional 2-3T butter, and2T half and half. YUMMY!
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4 users found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Nov. 21, 2010
Absolutely perfect- I would note that the servings size seems to be a bit off- I don't think for Christmas or Thanksgiving anyone would eat a full sweet potato serving size, so figure a recipe for 6 will probably serve 10 or so based on this recipe. The flavor was perfect- even those in the family who don't like sweet potatoes generally LOVED this recipe. Absolutely amazing!
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6 users found this review helpful

Sara Jane's Oatmeal Cake

Reviewed: Apr. 30, 2009
Tasty cake! Took quite a bit longer than stated in the recipe- about 60 minutes here. Used cinnamon instead of nutmeg. Skipped the homemade frosting and to save time, used the store bought coconut pecan frosting. Really tasty! Will used this again.
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2 users found this review helpful

Baklava

Reviewed: Feb. 27, 2009
Awesome! Totally delicious!
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0 users found this review helpful

Chocolate Frosting I

Reviewed: Feb. 27, 2009
Super frosting. kids went nuts over it on the birthday cake. Thanks!
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0 users found this review helpful

Sweet Dinner Rolls

Reviewed: Feb. 27, 2009
Wow! These were PERFECT! And so easy! I feel like an expert baker making these. My family went wild over them, and they rose beautifully. Thanks! This is not only a keeper, but a recipe I think I'll laminate. You could even put sandwiches on these rolls, they were so big and fluffy.
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1 user found this review helpful

Soft Sugar Cookies IV

Reviewed: Dec. 10, 2007
Terrific recipe! The kids had a terrific time making these. I did add a little extra vanilla, as I like a more flavorful cookie. Other than that, they were excellent hot out of the oven. I also flattened them with a glass as someone else said, and they cooked up wonderfully. Will try rolling them and cutting them next just for kicks!
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1 user found this review helpful

 
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