I was torn between 4 and 5 stars. There is a lot of liqueur in this recipe, so much so that it is very apparent. When I use a liqueur I usually want some taste of it, but not as strong as out of the bottle. I have a recipe that uses a few Tablespoons, I will return to that recipe. Also I did add a 1/4 cup of water to this recipe, the wording said it would be thick, but WOW, I was too afraid it was overly thick, so I thinned it a bit (my other recipe uses 1 cup of boiling water)-so I knew it wouldn't hurt anything. It was moist, rich, and cut well the next morning. Held up well at the bake sale.
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I was torn between 4 and 5 stars. There is a lot of liqueur in this recipe, so much so that it...