I was torn between 4 and 5 stars. There is a lot of liqueur in this recipe, so much so that it is very apparent. When I use a liqueur I usually want some taste of it, but not as strong as out of the bottle. I have a recipe that uses a few Tablespoons, I will return to that recipe. Also I did add a 1/4 cup of water to this recipe, the wording said it would be thick, but WOW, I was too afraid it was overly thick, so I thinned it a bit (my other recipe uses 1 cup of boiling water)-so I knew it wouldn't hurt anything. It was moist, rich, and cut well the next morning. Held up well at the bake sale.

Reviewed On: May 23, 2012

These were excellent and SO easy and quick. I left out the pecans, due to being in a pinch and not having any and they were still delish. I cut them up in to bars for a bake sale, they were not hard enough to have sharp edges, but that was their appeal, they were visibly moist and soft and SOLD like hotcakes. Will make again for my family.

Reviewed On: May 23, 2012

I rate this 5 stars using GOURMETMOMMY's recipe changes..

Reviewed On: May 23, 2012