I started by browning the chicken cubes in a little oil, then removed them. I then also sauteed some onions and garlic in a little more oil, added the butter and the flour. I also didn't remove the roux and just continued by adding the water and boullion, which I used 5 cubes, instead of 3. I used frozen broccoli and added cubed potatoes, and added the browned chicken back to simmer. I used an extra cup of cheese (as the pre-shredded cheees came in a 4 cup bag) and added heavy cream (as it was the only container that came in 8 oz.). It came out wonderfully, but think I would either add more broccoli and chicken, or use less liquid. And might cook the brocoli and potatoes separately and add towards the end, as they mosly broke apart.
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I started by browning the chicken cubes in a little oil, then removed them. I then also...