WebRat Profile - Allrecipes.com (10225320)

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WebRat


WebRat
 
Home Town:
Living In: Portland, Maine, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Music
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Recipe Reviews 4 reviews
Best Toffee Ever - Super Easy
Use a wisk to stir it, will keep it from separating. Came out a little soft at 285 degrees, hardened better at 300. I used dark chocolate chips instead. I also used hazelnuts instead of almonds and I briefly toasted them first in a 300 degree oven and stirred some in the pot right before pouring it out, as well as put some on top of the chocolate.

0 users found this review helpful
Reviewed On: Dec. 3, 2009
Supreme Strawberry Topping
Came out great! Couldn't believe how much liquid came out of just the strawberries! Tripled the recipe to top an entire cheesecake, but cut back the sugar a bit. Might have used a little cornstarch to thicken it, as it was a little runny.

2 users found this review helpful
Reviewed On: Mar. 4, 2008
Best No-Bake Cheesecake
Wonderful! The cream made it so light and yummy. I used a 10" springform, and the crust came out a little thick, might use less next time. Also, thought the cake could have used a bit more sugar, tasted more salty than sweet. Also used the Supreme Strawberry Topping on here and tripled it to cover the entire cake (look for my review on that page).

0 users found this review helpful
Reviewed On: Mar. 4, 2008
 
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