I found this recipe works best with roma tomatoes. They're meatier and have less seedy parts. 12 roma tomatoes made just enough to serve 5. I added Italian sausage, chopped mushrooms, chopped artichoke hearts, and seasongings galore (oregano, parsley, sage, basil, bay leaves, tried to keep it simple). Don't be shy with the salt, it brings out the flavors! The great thing about tomato sauce is you can add almost anything you want and it will be great. This recipe is a base, experiment with it and have fun. Oh, and scoring the tomatoes with an X helped a LOT with the peeling!
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I found this recipe works best with roma tomatoes. They're meatier and have less seedy parts....