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Broccoli Chicken Casserole IV

Reviewed: Feb. 28, 2008

Did not like this one at all. Will not be making this one again. Family didn't like it and had lots of wasted leftovers.

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Chicken Pot Pie I

Reviewed: Feb. 28, 2008

My family absolutely loved this recipe!! Excellent!!

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MY FAMILY REALLY LIKED THIS RECIPE. ALTHOUGH, I DID ADD A COUPLE OF THINGS TO IT. I USED ABOUT 3 OR 4 MORE POTATOES (I LOVE MASHED TATOES!)I ALSO USED BUTTER AND SOURCREAM IN THEM BEFORE I PUT THEM ON TOP OF THE MEAT/VEGGIE MIXTURE. WHEN IT WAS ALMOST DONE IN THE OVEN, I PUT A LAYER OF SHREDDED CHEDDAR CHEESE ON TOP AND STUCK IT BACK IN THE OVEN FOR ABOUT 10 MINUTES. IT WAS SO YUMMY! I WILL DEFINITELY MAKE THIS AGAIN!

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Strawberry Soup I

Reviewed: Jan. 14, 2008

This was a really nice and refreshing recipe. One thing I think I will change next time I make it - don't use as much oj - it tends to overpower it. But for the most part, this was delicious!

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Spruced Up Mashed Potatoes

Reviewed: Jan. 14, 2008

We really loved these Potatoes, but next time I think I'll put some sour cream in them to cream them up a bit. But overall, big hit!

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Grilled Chicken Adobo

Reviewed: Jan. 14, 2008

This was a big hit at my house! We didn't have enough Soy Sauce so we used Worcestershire sauce with it and it was awesome! We also served this with Spruced Up Mashed Potatoes and it was so yummy!!

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Beef Noodle Shepherd's Pie

Reviewed: Dec. 20, 2007

This is one recipe that I didn't have to tweek. I doubled the recipe and it fit perfectly into the 9 x 13 pan. I did add green beans to the hamburger mix and cheese on top. My family absolutely LOVED this one! YUM-O!!

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Julie's Famous Chocolate Chip Cookies

Reviewed: Dec. 20, 2007

I had the same problem with the thin cookies and running into each other. I thought it was because of over-mixing them. I added more flour to the mixure and they turned out ok, but not as good as the kids usually like. Probably won't use this one again. Sorry...

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Spaghetti Pizza Lasagna

Reviewed: Dec. 20, 2007

I thought this was an excellent recipe! There were just a couple of things I tweeked with it though. I like more sauce in my "lasagna/spaghetti/pizza" so I used about 1/2 a can/jar more than what the recipe calls for. Also, I covered the dish for 20 minutes of the cooking time and then uncovered it for the remaining time so the topping didn't get hard. It was really delicious!!!!

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