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Let'sEat!
 
Home Town:
Living In: Michigan, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Walking, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 16 reviews
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Antipasto Salad
This was sooooo good! I made a huge bowl of this for a party and it was just about gone. At first people took small portions, but they soon came back for more once they tasted it! The initial recipe does not make very much so at least double it (but reduce the oil).

9 users found this review helpful
Reviewed On: Aug. 7, 2011
Beautiful Salad
My husband and I totally loved this salad. I did tweak it and used green onions instead of a red onion and used honey-roasted pecans instead of almonds. The contrasting flavors really went well together. My husband initially eyed it up with a suspicious look on his face. Then he ate it and wanted more! All I can say is YUM! Thanks for sharing the recipe!

4 users found this review helpful
Reviewed On: Aug. 7, 2011
Beer Batter Fish Made Great
Awesome recipe thanks for sharing! I did use only 1 tsp of salt and 1 tsp of pepper. My husband agreed it was the best batter ever! I also used it for onion rings. Just slice up an onion into rings -separate them and dip the onion rings in flour and then dip in this batter. Fry til golden brown. YUM!!!!

2 users found this review helpful
Reviewed On: Apr. 26, 2011
 
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