Valerie Recipe Reviews (Pg. 1) - Allrecipes.com (10224966)

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Valerie

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Slow Cooker Cilantro Lime Chicken

Reviewed: Nov. 9, 2012
Made exactly to the recipe. Cooked about 8 hours on low and it shredded SO easily! Served with flour tortillas, pico, sour cream and salsa. Really great! Don't overdo the lime. I used one medium size but very juicy lime and it was almost too much for my taste
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Angela's Awesome Enchiladas

Reviewed: Sep. 25, 2012
I tasted these...made 9-25-12 right before leaving for Dallas to leave for the fam to heat up the next night when I would be out of town. Made from cooked leftover chicken. Made my own enchilada sauce from the Ten Minute Enchilada sauce recipe on this site. Very good! Didn't have green onions or black olives but those would have been a good addition. Cut this recipe in half but still used 5 eight inch flour tortillas and it was plenty for 2-3 people
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Easy and Quick Cream Cheese Potatoes

Reviewed: Apr. 5, 2009
Just wanted to say I know several people have wanted to thin them, which is fine, but I never have. Yes, they are way thicker than normal mashed potatoes, but they are supposed to be thick and lumpy. That's why you just stir in the cream cheese and butter with a fork instead of a masher, to gently break up the potato but leave it somewhat chunky. To each his own...the cream cheese makes it regardless of the thickness
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Coconut Cream Cake I

Reviewed: Apr. 12, 2009
This cake is AWESOME...if you can find Coco Lopez for the coconut cream in a 15 oz. can in usually where the tonic, club soda, etc. is in the grocery store, that is what you should use. The stuff in the baking aisle isn't the right stuff.
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Boilermaker Tailgate Chili

Reviewed: Sep. 15, 2012
Made this when I got home from Maine and wanted something spicy. Sep 2012 Did everything as in the recipe but only 1/2 green and 1/2 red pepper. Used the Regular Chili Powder from Penzey's. 4 cans diced tomatoes and 4 cans beans. 1/2 of lg jalapeno peeled and seeded, 2 stalks celery and 5 slices cooked bacon with about 1 Tbsp of bacon grease. Next time will saute the veggies in the grease as recommended by others. Used about 1/2 of a Boulevard Wheat beer and instead of bouillon cubes used a can of beef broth
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Linda's Lasagna

Reviewed: Dec. 13, 2009
I consider myself a great cook but have never found a lasagna that was just right. Most have too much sauce or just when baked the texture of how the noodles are place just doesn't make it chewy and good. THIS WAS THE BEST I HAVE MADE. The only substitute I mae was using a regular size jar of Ragu Marinara flavor sauce to which I added the cooked ground beef. I usually think I HAVE to have the ricotta, but wanted to try the cottage cheese as I had it on hand and it was TRULY GREAT! I used the "powdered" Kraft parmesan for the parmesan cheese and used about 50% MORE mozarella. I think what made it so good was -- a bit of sauce on the bottom followed by noodles, then more sauce (JUST LIKE THE RECIPE SAYS FOR LAYERS) then mozzarella then noodles, then ALL the cottage cheese (no sauce in this layer) then noodles then the rest of the sauce. I usually have put a little of everything in every layer but this way of layering seemed to make it SO much better!
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Asian Lettuce Wraps

Reviewed: Aug. 30, 2012
Made this 8/30/12 - Used ground pork and sesame oil instead of regular oil. Did not have or use hoisin. Used fresh ginger instead of pickled. Added some lime juice and extra soy. Grated carrots to put on the lettuce. It was great! Oh---don't forget to make the dipping sauce with the sesame oil, soy sauce, chili sauce, rice wine vinegar and a little sugar.
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Banana Sour Cream Bread

Reviewed: Aug. 30, 2012
Made this 8/26/12 - made half the recipe and used 2 regular size bread pans. Excellent but not enough banana flavor and I used 3 bananas. Next time use 4 bananas for 1/2 the recipe. Definitely dust the pan with sugar and definitely add the brown sugar/flour/butter topping. Excellent!
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