Valerie Profile - (10224966)

cook's profile


Home Town: Kansas City, Missouri, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 77 reviews
Thai-Style Grilled Pork Tenderloin
One of the best recipes on this site! Made it exactly as written except I didn't have skewers so I sliced the tenderloin into medallions and grilled them like little hamburger patties and I also didn't have the "Melt Buttery Spread" so used vegetable oil. Served with rice and I wanted some veggies with it so I pan sautéed some sliced zucchini and onion "sticks" (I lay the onion on the cutting board with the stem and stalk facing out to the sides and slice it in half then put the cut half down and slice like you are cutting a pizza but in smaller narrower pieces then break each little stick apart) in some butter on the stove and left them a little crunchy and put the veggies on top of the rice, then the grilled pork medallions on top of that and then poured the heated sauce over. It was amazing! And very quick if you have the pork tenderloin on hand. Doesn't have to marinate too long! Can't believe more people haven't discovered this recipe! And we are not particularly lovers of Thai food but we do like tangy and spicy food. Also this marinade made the pork very, very tender and I only marinated thecut slices for 30 minutes. THANKS FOR A GREAT RECIPE!

0 users found this review helpful
Reviewed On: Aug. 7, 2015
Butter-Roasted Cauliflower
The only reason I gave it a 4 is because I don't really like cauliflower but I ate a lot of it because it actually tasted really good cooked this way---exactly as written.

1 user found this review helpful
Reviewed On: Mar. 21, 2015
Easy Mexican Casserole
There are only two of us eating and I usually make tacos or taco salads and then have quite a bit of leftover taco meat. This recipe is a great way to use it up since leftover tacos don't go over so well! I scale this back by 25-50% and use the 1/2-3/4 lb of leftover taco meat then serve with guacamole, chips and homemade salsa (garden tomatoes, garlic, onion, jalapeno, cilantro and salt.)

1 user found this review helpful
Reviewed On: Aug. 24, 2014
Published Recipes

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States