Valerie Profile - (10224966)

cook's profile


Home Town: Kansas City, Missouri, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 76 reviews
Butter-Roasted Cauliflower
The only reason I gave it a 4 is because I don't really like cauliflower but I ate a lot of it because it actually tasted really good cooked this way---exactly as written.

1 user found this review helpful
Reviewed On: Mar. 21, 2015
Easy Mexican Casserole
There are only two of us eating and I usually make tacos or taco salads and then have quite a bit of leftover taco meat. This recipe is a great way to use it up since leftover tacos don't go over so well! I scale this back by 25-50% and use the 1/2-3/4 lb of leftover taco meat then serve with guacamole, chips and homemade salsa (garden tomatoes, garlic, onion, jalapeno, cilantro and salt.)

1 user found this review helpful
Reviewed On: Aug. 24, 2014
Pork Chop and Rice Casserole
I would have given this a 5 star except for two things 1) needed a little more flavor - so 2nd time I made I added a package of dry onion soup mix 2) instant rice makes it mushy so 2nd time I made it I used brown and long grain wild rice and 3) I added a whole can of chicken broth and upped the rice to 1.5 cups since I used 8 palm sized butterfly boneless chops. It was definitely a 5-star recipe with just a little extra seasoning and regular rice. And no I don't like to change a recipe then rate it but if you are going to make it as written, I think you will be disappointed (read the other comments) and it doesn't need to be re-written...just needs a little tweak!

1 user found this review helpful
Reviewed On: Aug. 12, 2014
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